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Message: <blockquote data-quote="moreluck" data-source="post: 331049" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Coconut Cream Bread Pudding</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 (8oz.) pkg. cream cheese</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 1/2 cups granulated sugar, divided use</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">4 large eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 1/2 cups milk (room temp) divided use</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 (15 oz) can cream of coconut, divided use</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">8 Tbls. butter, melted, divided use</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 (8oz) french bread loaf, cut in 1" cubes</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Pam spray</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/2 cup sweetened flake coconut</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/2 cup chopped pecans</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Preheat oven to 350 degrees.  Beat cream cheese at low speed 'til smooth.  Add 1 cup sugar and eggs and beat at med. speed 2 mins. 'til sugar is dissolved.  Stir in 2 cups milk, 1 cup cream of coconut and 3 Tbls. melted butter.  Stir in bread cubes. Let stand 5 mins.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Coat a 9 x 13 baking dish with Pam.  Pour mixture into dish.  Bake at 350 for 35 mins. or 'til set.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Stir together flaked coconut, pecans and 3 Tbls. of melted butter.  Sprinkle coconut mixture over baked pudding and bake 5-8 mins. longer 'til browned.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Stir together remaining 1/2 cup milk and 1/2 cup cream of coconut.  Cook remaining 1/2 cup sugar in a heavy saucepan over low heat, stirring constantly, 3 mins. or until sugar is carmelized and mixture becomes a light brown syrup.  Stir in milk mixture and cook stirring occasionally, 3 mins. til thickened slightly and sugar is dissolved. Stir in remaining 2 Tbls. butter.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Cut bread pudding into 8-10 serving pieces and serve with carmelized sauce.</span></span></span></p></blockquote><p></p>

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