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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 331968" data-attributes="member: 1246"><p><strong>French Toast Naranjo (for company)</strong></p><p> </p><p>from The Wicky-up Ranch BnB (CA) </p><p> </p><p></p><p>4 eggs </p><p>2/3-1 cup orange juice </p><p>2/3-1 cup milk </p><p>1/4 cup sugar </p><p>1/4 teaspoon nutmeg </p><p>1/4 teaspoon vanilla </p><p>1 loaf Italian bread, cut in 1-inch slices </p><p>1/3 cup butter, melted </p><p>1/2 cup chopped walnuts </p><p>grated orange peel <ol> <li data-xf-list-type="ol">Combine and whisk together the first 6 ingredients.</li> <li data-xf-list-type="ol">Place bread in a single layer in a large flat dish.</li> <li data-xf-list-type="ol">Pour milk mixture over bread, turn once, cover and refrigerate overnight. To cook, preheat oven to 400*.</li> <li data-xf-list-type="ol">Pour melted butter in jelly roll pan, evenly.</li> <li data-xf-list-type="ol">Arrange soaked bread slices in a single layer in the pan.</li> <li data-xf-list-type="ol">Sprinkle with walnuts.</li> <li data-xf-list-type="ol">Bake until golden, 15-20 minutes.</li> <li data-xf-list-type="ol">Garnish with orange zest & blueberries.</li> </ol><p>Serve with maple syrup or orange marmalade.</p></blockquote><p></p>
[QUOTE="moreluck, post: 331968, member: 1246"] [B]French Toast Naranjo (for company)[/B] from The Wicky-up Ranch BnB (CA) 4 eggs 2/3-1 cup orange juice 2/3-1 cup milk 1/4 cup sugar 1/4 teaspoon nutmeg 1/4 teaspoon vanilla 1 loaf Italian bread, cut in 1-inch slices 1/3 cup butter, melted 1/2 cup chopped walnuts grated orange peel[LIST=1] [*]Combine and whisk together the first 6 ingredients. [*]Place bread in a single layer in a large flat dish. [*]Pour milk mixture over bread, turn once, cover and refrigerate overnight. To cook, preheat oven to 400*. [*]Pour melted butter in jelly roll pan, evenly. [*]Arrange soaked bread slices in a single layer in the pan. [*]Sprinkle with walnuts. [*]Bake until golden, 15-20 minutes. [*]Garnish with orange zest & blueberries.[/LIST]Serve with maple syrup or orange marmalade. [/QUOTE]
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