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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 332420" data-attributes="member: 1246"><p>Irresistible Brownies</p><p> </p><p><strong>Ingredients</strong>:</p><p> </p><p>1 1/2 sticks butter</p><p>2 cups sugar</p><p>1 1/2 cup flour</p><p>1/2 cup cocoa</p><p>1/2 teaspoon baking powder</p><p>1/4 teaspoon salt</p><p>4 eggs, beaten</p><p>2 teaspoons vanilla extract</p><p>1 package (12 oz. size) semi-sweet chocolate chip (or any flavor chip)</p><p>1/2 cup chopped pecans (optional)</p><p>***FROSTING***</p><p>1 1/4 cup powdered sugar</p><p>2 tablespoons cocoa</p><p>2 tablespoons butter, softened</p><p>1 teaspoon vanilla</p><p>milk</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Melt butter over low heat or in microwave. Combine sugar, flour, cocoa, baking powder, salt, and eggs in a bowl. Stir in melted butter and vanilla until blended and smooth. Stir in 1-1/2 cups chips and nuts. </p><p> </p><p>Spread in greased and floured 9x13 baking pan. Sprinkle with remaining chips (if desired). Bake at 350 for 30-35 minutes. Cool and then cut into 2 inch squares. </p><p> </p><p>Hope you enjoy these (especially good with a dip of vanilla ice cream and hot fudge). </p><p> </p><p>For Frosting: Sift sugar and cocoa together, add softened butter and vanilla. Beat in milk a little at a time until the proper consistency.</p></blockquote><p></p>
[QUOTE="moreluck, post: 332420, member: 1246"] Irresistible Brownies [B]Ingredients[/B]: 1 1/2 sticks butter 2 cups sugar 1 1/2 cup flour 1/2 cup cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 4 eggs, beaten 2 teaspoons vanilla extract 1 package (12 oz. size) semi-sweet chocolate chip (or any flavor chip) 1/2 cup chopped pecans (optional) ***FROSTING*** 1 1/4 cup powdered sugar 2 tablespoons cocoa 2 tablespoons butter, softened 1 teaspoon vanilla milk [B]Directions[/B]: Melt butter over low heat or in microwave. Combine sugar, flour, cocoa, baking powder, salt, and eggs in a bowl. Stir in melted butter and vanilla until blended and smooth. Stir in 1-1/2 cups chips and nuts. Spread in greased and floured 9x13 baking pan. Sprinkle with remaining chips (if desired). Bake at 350 for 30-35 minutes. Cool and then cut into 2 inch squares. Hope you enjoy these (especially good with a dip of vanilla ice cream and hot fudge). For Frosting: Sift sugar and cocoa together, add softened butter and vanilla. Beat in milk a little at a time until the proper consistency. [/QUOTE]
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