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<blockquote data-quote="moreluck" data-source="post: 332907" data-attributes="member: 1246">Key Lime Pound CakeIngredients:3 eggs, beaten2 cups Key Lime Yogurt1 box (full size) yellow or white cake mix3 drops green food coloring1 teaspoon lime or lemon flavoring1 lime, Grated zest only***GLAZE***2 limes, juiced2 cups powdered sugarDirections:Combine eggs and yogurt just until blended. Add dry cake mix and beat on low speed for about 1 minute or just until moistened. Beat on medium speed for 3 minutes. Add coloring, flavoring, and zest. Blend in gently. Pour into a greased and floured or sprayed Bundt or tube pan. Bake at 350F until the top springs back when touched lightly with your fingertips, about 50 minutes. Cool 10 minutes in the pan. Remove to a rack to cool completely. Glaze: Combine lime juice and sugar. Drizzle over cake while it is still slightly warm.</blockquote>

[QUOTE="moreluck, post: 332907, member: 1246"] Key Lime Pound Cake [B]Ingredients[/B]: 3 eggs, beaten 2 cups Key Lime Yogurt 1 box (full size) yellow or white cake mix 3 drops green food coloring 1 teaspoon lime or lemon flavoring 1 lime, Grated zest only ***GLAZE*** 2 limes, juiced 2 cups powdered sugar [B]Directions[/B]: Combine eggs and yogurt just until blended. Add dry cake mix and beat on low speed for about 1 minute or just until moistened. Beat on medium speed for 3 minutes. Add coloring, flavoring, and zest. Blend in gently. Pour into a greased and floured or sprayed Bundt or tube pan. Bake at 350F until the top springs back when touched lightly with your fingertips, about 50 minutes. Cool 10 minutes in the pan. Remove to a rack to cool completely. Glaze: Combine lime juice and sugar. Drizzle over cake while it is still slightly warm. [/QUOTE]

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