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Message: <blockquote data-quote="moreluck" data-source="post: 334047" data-attributes="member: 1246">Carrot Cake & icing 2 cups flour.2 cups sugar.2 cups grated carrots.1 cup crushed pineapple (drained). 2 teaspoons baking soda. 2 teaspoons of cinnamon. 4 eggs (beaten) 1 cup chopped nuts. 1 1/2 cups Wesson oil. Beat eggs and add remaining ingredients. Blend well. Bake in an ungreased oblong pan. Bake 325 º for 45 to 50 mins. I truthfully run it a full hour and it is still plenty moist. Icing:  8 0z. package of cream cheese. 1 box confectioners sugar. 2 teaspoons vanilla. 1/2 stick of butter. Mix well and ice your cooled cake.</blockquote>