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<blockquote data-quote="moreluck" data-source="post: 334467" data-attributes="member: 1246">Doubletree Chocolate Chip Cookies &nbsp;1/2 cups Rolled oats (regular oatmeal)3/4 cup Sugar 2 1/4 cups Flour 1 1/2 tsp. Vanilla 1 1/2 tsp. Baking soda 1/2 tsp. Lemon juice 1 tsp. Salt2 Eggs 1/4 tsp. Cinnamon 3 cups Semi-sweet chocolate chips 2 sticks Butter 1 1/2 cups Walnuts chopped 3/4 cup Brown sugar Instructions:&nbsp;1. Grind oats in blender until fine2. Combine oats, flour, baking soda, salt, and cinnamon in medium bowl.3. Cream together butter, sugars, vanilla and lemon juice with an electric mixer.4. Add eggs. Mix until smooth.5. Stir dry mix into wet mixture. Blend well with mixer.6. Stir in chocolate chips and walnuts by hand.7. Refrigerate overnight.8. Preheat oven to 350 friend.9. Spoon rounded ? cup portions onto ungreased cookie sheet. Place 2 inches apart. Don?t press flat.10. Bake for 16-18 minutes (19) until cookies are light brown and soft in middle.11. Cool. Store in airtight container.</blockquote>

[QUOTE="moreluck, post: 334467, member: 1246"] [B]Doubletree Chocolate Chip Cookies [/B] 1/2 cups Rolled oats (regular oatmeal) 3/4 cup Sugar 2 1/4 cups Flour 1 1/2 tsp. Vanilla 1 1/2 tsp. Baking soda 1/2 tsp. Lemon juice 1 tsp. Salt 2 Eggs 1/4 tsp. Cinnamon 3 cups Semi-sweet chocolate chips 2 sticks Butter 1 1/2 cups Walnuts chopped 3/4 cup Brown sugar [B]Instructions:[/B] 1. Grind oats in blender until fine 2. Combine oats, flour, baking soda, salt, and cinnamon in medium bowl. 3. Cream together butter, sugars, vanilla and lemon juice with an electric mixer. 4. Add eggs. Mix until smooth. 5. Stir dry mix into wet mixture. Blend well with mixer. 6. Stir in chocolate chips and walnuts by hand. 7. Refrigerate overnight. 8. Preheat oven to 350 friend. 9. Spoon rounded ? cup portions onto ungreased cookie sheet. Place 2 inches apart. Don?t press flat. 10. Bake for 16-18 minutes (19) until cookies are light brown and soft in middle. 11. Cool. Store in airtight container. [/QUOTE]

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