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<blockquote data-quote="moreluck" data-source="post: 335198" data-attributes="member: 1246">Down Home Peach Nut BreadIngredients:2 cups flour1/2 cup sugar1/2 cup brown sugar1/8 teaspoon salt1 teaspoon baking soda2 cups very ripe, mashed peaches1 egg, slightly beaten2 tablespoons butter or margarine, melted1/2 cup nuts of your choiceDirections:In a bowl, mix flour, sugars, salt, and baking soda. Drain mashed peaches; put in large bowl. Add beaten egg, melted butter or margarine. Stir in raisins or nuts. Stir in flour mixture. Pour into 9x5 greased and floured loaf pan. Let stand 20 minutes. Bake at 350 for 45-55 minutes. Cool bread in pan 15 minutes; remove from pan and finish cooling on wire rack. Freezes well. Tip about Peeling Peaches: Immerse peaches in boiling water for 30 seconds. Remove with slotted spoon, then plunge into cold water. Slip off skins with the help of a knife. To slice, cut peaches in half around the center, not the natural seam. Gently twist halves apart.</blockquote>

[QUOTE="moreluck, post: 335198, member: 1246"] Down Home Peach Nut Bread [B]Ingredients[/B]: 2 cups flour 1/2 cup sugar 1/2 cup brown sugar 1/8 teaspoon salt 1 teaspoon baking soda 2 cups very ripe, mashed peaches 1 egg, slightly beaten 2 tablespoons butter or margarine, melted 1/2 cup nuts of your choice [B]Directions[/B]: In a bowl, mix flour, sugars, salt, and baking soda. Drain mashed peaches; put in large bowl. Add beaten egg, melted butter or margarine. Stir in raisins or nuts. Stir in flour mixture. Pour into 9x5 greased and floured loaf pan. Let stand 20 minutes. Bake at 350 for 45-55 minutes. Cool bread in pan 15 minutes; remove from pan and finish cooling on wire rack. Freezes well. Tip about Peeling Peaches: Immerse peaches in boiling water for 30 seconds. Remove with slotted spoon, then plunge into cold water. Slip off skins with the help of a knife. To slice, cut peaches in half around the center, not the natural seam. Gently twist halves apart. [/QUOTE]

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