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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 335656" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #004080">Blueberry Mini-Scones</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #004080">2 cups Bisquick</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #004080">1/4 cup sugar</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #004080">1/2 cup milk</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #004080">1 cup fresh blueberries</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #004080">Preheat oven to 375 degrees. Lightly grease a large baking sheet. In a med. bowl, combine bisquick and sugar. With a wood spoon stir in milk 'til mixture forms a ball; flatten dough on a lightly floured board. Pat or roll out dough tp make a 14 x 7 inch rectangle. Scatter berries over half the dough (in a 7 inch square); fold over remaining half of dough. Gently press to a uniform thickness. Cut dough into 4 squares. (3 1/2 inches each); cut each square diagonally in both directions to make 16 triangles. Arrange mini scones on prepared baking sheet. Bake in upper third of oven 'til browned on top, 8-10 mins. Serve warm.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 335656, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#004080]Blueberry Mini-Scones[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#004080]2 cups Bisquick[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#004080]1/4 cup sugar[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#004080]1/2 cup milk[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#004080]1 cup fresh blueberries[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#004080]Preheat oven to 375 degrees. Lightly grease a large baking sheet. In a med. bowl, combine bisquick and sugar. With a wood spoon stir in milk 'til mixture forms a ball; flatten dough on a lightly floured board. Pat or roll out dough tp make a 14 x 7 inch rectangle. Scatter berries over half the dough (in a 7 inch square); fold over remaining half of dough. Gently press to a uniform thickness. Cut dough into 4 squares. (3 1/2 inches each); cut each square diagonally in both directions to make 16 triangles. Arrange mini scones on prepared baking sheet. Bake in upper third of oven 'til browned on top, 8-10 mins. Serve warm.[/COLOR][/SIZE][/FONT] [/QUOTE]
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