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<blockquote data-quote="moreluck" data-source="post: 336092" data-attributes="member: 1246">Martha Stewart&#039;s Hot Fudge Sauce &nbsp;Almost the same taste as Malley&#039;s hot fudge sauce in Cleveland. &nbsp;1/4 cup unsweetened cocoa powder (I usually add a little more) 1/2 cup sugar 1/2 cup light corn syrup 1/4 cup light cream or evaporated milk 1/8 teaspoon salt (calls for kosher, I use regular) 1 1/2 tablespoons unsalted butter (I leave out the above salt if I only have regular butter)&nbsp;1/2 teaspoon vanilla
<ol>
<li data-xf-list-type="ol">Combine all ingredients in saucepan except for vanilla.</li>
<li data-xf-list-type="ol">Cook over med. heat.</li>
<li data-xf-list-type="ol">Stir until mixture boils.</li>
<li data-xf-list-type="ol">Set timer and boil for 3 minutes, stir occasionally</li>
<li data-xf-list-type="ol">(Don&#039;t boil for more than 3 minutes or it will become like fudge).</li>
<li data-xf-list-type="ol">Turn off heat and stir in vanilla.</li>
<li data-xf-list-type="ol">Store in refrigerator up to a week.</li>
<li data-xf-list-type="ol">Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 336092, member: 1246"] [B]Martha Stewart's Hot Fudge Sauce [/B] Almost the same taste as Malley's hot fudge sauce in Cleveland. 1/4 cup unsweetened cocoa powder (I usually add a little more) 1/2 cup sugar 1/2 cup light corn syrup 1/4 cup light cream or evaporated milk 1/8 teaspoon salt (calls for kosher, I use regular) 1 1/2 tablespoons unsalted butter (I leave out the above salt if I only have regular butter) 1/2 teaspoon vanilla [LIST=1] [*]Combine all ingredients in saucepan except for vanilla. [*]Cook over med. heat. [*]Stir until mixture boils. [*]Set timer and boil for 3 minutes, stir occasionally [*](Don't boil for more than 3 minutes or it will become like fudge). [*]Turn off heat and stir in vanilla. [*]Store in refrigerator up to a week. [*]Can reheat in microwave for a few seconds at a time or place in pan of hot water until sauce warms and thins.[/LIST] [/QUOTE]

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