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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 338541" data-attributes="member: 1246"><p><strong>Apple Cranberry Pucker Quickbread </strong></p><p> </p><p>2 Eggs</p><p>1 teaspoon Cinnamon </p><p>3/4 cup Sugar </p><p>1/2 teaspoon Salt </p><p>2 tablespoons Oil </p><p>2 cup Apples, tart peeled and chopped</p><p>1 1/2 cups Flour </p><p>1 cup Cranberries </p><p>1 1/2 teaspoons Baking powder </p><p> </p><p><strong>Instructions:</strong></p><p> </p><p>In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and nuts. </p><p> </p><p>Transfer to an 8X4X2 inch loaf pan coated with non-stick spray. Bake at 350? for about one hour or until a toothpick inserted near center comes out clean. Cool slightly before removing loaf from pan.</p></blockquote><p></p>
[QUOTE="moreluck, post: 338541, member: 1246"] [B]Apple Cranberry Pucker Quickbread [/B] 2 Eggs 1 teaspoon Cinnamon 3/4 cup Sugar 1/2 teaspoon Salt 2 tablespoons Oil 2 cup Apples, tart peeled and chopped 1 1/2 cups Flour 1 cup Cranberries 1 1/2 teaspoons Baking powder [B]Instructions:[/B] In a mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick). Stir in the apples, cranberries and nuts. Transfer to an 8X4X2 inch loaf pan coated with non-stick spray. Bake at 350? for about one hour or until a toothpick inserted near center comes out clean. Cool slightly before removing loaf from pan. [/QUOTE]
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