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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 338804" data-attributes="member: 1246"><p>Rich Chocolate Cake Bars</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>1/2 cup butter, softened</p><p>1 cup sugar</p><p>4 eggs</p><p>1 teaspoon vanilla extract</p><p>1 can (16 oz. size) chocolate syrup</p><p>1 cup flour</p><p>1/2 teaspoon baking powder</p><p>1/4 teaspoon salt</p><p>1/2 cup chopped nuts</p><p>***GLAZE***</p><p>1 cup sugar</p><p>1/3 cup milk</p><p>1/3 cup butter, cubed</p><p>1/2 cup semi-sweet chocolate chips</p><p>1 teaspoon vanilla extract</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a large mixing bowl, cream the butter and sugar. Add eggs and vanilla; mix well. Stir in syrup. </p><p></p><p>Combine the flour, baking powder and salt; add to creamed mixture and mix well. Stir in nuts. </p><p></p><p>Pour into a greased 15x10" baking pan. Bake at 350 for 20-22 minutes or until a toothpick inserted near the center comes out clean. </p><p></p><p>For glaze, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. </p><p></p><p>Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.</p></blockquote><p></p>
[QUOTE="moreluck, post: 338804, member: 1246"] Rich Chocolate Cake Bars [B]Ingredients[/B]: 1/2 cup butter, softened 1 cup sugar 4 eggs 1 teaspoon vanilla extract 1 can (16 oz. size) chocolate syrup 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts ***GLAZE*** 1 cup sugar 1/3 cup milk 1/3 cup butter, cubed 1/2 cup semi-sweet chocolate chips 1 teaspoon vanilla extract [B]Directions[/B]: In a large mixing bowl, cream the butter and sugar. Add eggs and vanilla; mix well. Stir in syrup. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Stir in nuts. Pour into a greased 15x10" baking pan. Bake at 350 for 20-22 minutes or until a toothpick inserted near the center comes out clean. For glaze, combine the sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting. [/QUOTE]
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