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<blockquote data-quote="moreluck" data-source="post: 340164" data-attributes="member: 1246">Red Velvet Pudding Cake&nbsp;Ingredients:1 package (12 ounce size) whole frozen raspberries (not in syrup), thawed1 package (18.25 ounce size) devil&#039;s food cake mix (plus ingredients to make cake)2 cups water1 package (6 ounce size) raspberry flavored gelatin1 tablespoon cornstarch2 squares (1 ounce size) semi-sweet chocolate for bakingPowdered sugarFrozen whipped topping, thawed or vanilla ice cream (optional)&nbsp;&nbsp;&nbsp;Directions:Preheat oven to 375F. Lightly spray rectangular pan 9&quot; x 13&quot; with oil. Spread raspberries evenly over bottom of baker. Prepare cake mix according to package directions; pour batter over raspberries, spreading evenly. &nbsp;In a large microwavable bowl, microwave water on HIGH 4 minutes or until boiling. Combine gelatin and cornstarch. Whisk gelatin mixture into boiling water until dissolved. Pour gelatin mixture evenly over batter. &nbsp;Bake 40-45 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack. Chop chocolate; sprinkle evenly over cake. Let stand 10 minutes. Sprinkle top of cake with powdered sugar. &nbsp;To serve, spoon warm cake into dessert bowls. Garnish with whipped topping or, serve with a scoop of vanilla ice cream.</blockquote>

[QUOTE="moreluck, post: 340164, member: 1246"] Red Velvet Pudding Cake [B]Ingredients[/B]: 1 package (12 ounce size) whole frozen raspberries (not in syrup), thawed 1 package (18.25 ounce size) devil's food cake mix (plus ingredients to make cake) 2 cups water 1 package (6 ounce size) raspberry flavored gelatin 1 tablespoon cornstarch 2 squares (1 ounce size) semi-sweet chocolate for baking Powdered sugar Frozen whipped topping, thawed or vanilla ice cream (optional) [B]Directions[/B]: Preheat oven to 375F. Lightly spray rectangular pan 9" x 13" with oil. Spread raspberries evenly over bottom of baker. Prepare cake mix according to package directions; pour batter over raspberries, spreading evenly. In a large microwavable bowl, microwave water on HIGH 4 minutes or until boiling. Combine gelatin and cornstarch. Whisk gelatin mixture into boiling water until dissolved. Pour gelatin mixture evenly over batter. Bake 40-45 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack. Chop chocolate; sprinkle evenly over cake. Let stand 10 minutes. Sprinkle top of cake with powdered sugar. To serve, spoon warm cake into dessert bowls. Garnish with whipped topping or, serve with a scoop of vanilla ice cream. [/QUOTE]

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