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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 340589" data-attributes="member: 1246"><p><strong>Poppyseed Poundcake Muffins </strong></p><p> </p><p>1 cup Sugar </p><p>2 cups Flour </p><p>1/2 cup Butter</p><p>3 tsp Poppyseeds </p><p>2 Eggs </p><p>1/2 tsp Salt </p><p>1 cup Plain yogurt </p><p>1/2 tsp Baking soda </p><p>1 tsp Vanilla </p><p><strong>Instructions:</strong></p><p> </p><p>In a large bowl, cream sugar and butter. Beat in eggs one at a time. Beat in yogurt and vanilla. Gently stir in flour, poppyseeds, salt, and baking soda until just moistened. Spoon batter into greased or paper lined muffin tins and bake at 400? for 15-20, until lightly browned on top. Cool on wire rack 5 minutes before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 340589, member: 1246"] [B]Poppyseed Poundcake Muffins [/B] 1 cup Sugar 2 cups Flour 1/2 cup Butter 3 tsp Poppyseeds 2 Eggs 1/2 tsp Salt 1 cup Plain yogurt 1/2 tsp Baking soda 1 tsp Vanilla [B]Instructions:[/B] In a large bowl, cream sugar and butter. Beat in eggs one at a time. Beat in yogurt and vanilla. Gently stir in flour, poppyseeds, salt, and baking soda until just moistened. Spoon batter into greased or paper lined muffin tins and bake at 400? for 15-20, until lightly browned on top. Cool on wire rack 5 minutes before serving. [/QUOTE]
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