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<blockquote data-quote="moreluck" data-source="post: 340954" data-attributes="member: 1246">Pineapple Nut BreadIngredients:3/4 cup packed brown sugar3 tablespoons butter, softened2 eggs2 cups flour2 teaspoons baking powder2 tablespoons granulated sugar1/2 teaspoon salt1/2 teaspoon baking soda1 can (8 1/2 oz size) crushed pineapple3/4 cup chopped nuts1/2 teaspoon cinnamonDirections:Preheat oven to 350F. Grease loaf pan. Cream brown sugar, butter and eggs until fluffy. In separate bowl mix flour, baking powder, salt and soda. Stir half of the flour mixture into the creamed mixture. Add the pineapple and its juice and mix. Add the remaining flour mixture. Blend in nuts and pour into pan, Mix cinnamon with granulated sugar and sprinkle over top. Bake at 350 degrees 45-50 minutes.</blockquote>

[QUOTE="moreluck, post: 340954, member: 1246"] Pineapple Nut Bread [B]Ingredients[/B]: 3/4 cup packed brown sugar 3 tablespoons butter, softened 2 eggs 2 cups flour 2 teaspoons baking powder 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1 can (8 1/2 oz size) crushed pineapple 3/4 cup chopped nuts 1/2 teaspoon cinnamon [B]Directions[/B]: Preheat oven to 350F. Grease loaf pan. Cream brown sugar, butter and eggs until fluffy. In separate bowl mix flour, baking powder, salt and soda. Stir half of the flour mixture into the creamed mixture. Add the pineapple and its juice and mix. Add the remaining flour mixture. Blend in nuts and pour into pan, Mix cinnamon with granulated sugar and sprinkle over top. Bake at 350 degrees 45-50 minutes. [/QUOTE]

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