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<blockquote data-quote="moreluck" data-source="post: 342743" data-attributes="member: 1246">Ambrosia Bars&nbsp;Ingredients:2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup vegetable shortening1 cup packed light brown sugar1 large egg1/4 cup fresh orange juice1 tablespoon grated orange zest1 cup butterscotch chips1 cup shredded coconut&nbsp;&nbsp;&nbsp;Directions:Preheat oven to 350F. Grease a 13 by 9-inch baking pan. &nbsp;Combine the flour, baking powder, baking soda and salt. &nbsp;In a large bowl, cream the vegetable shortening and brown sugar. Beat in the egg, orange juice and zest. Gradually blend in the dry ingredients. Fold in the butterscotch chips and coconut &nbsp;Spread the batter evenly in the prepared pan.</blockquote>

[QUOTE="moreluck, post: 342743, member: 1246"] Ambrosia Bars [B]Ingredients[/B]: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup vegetable shortening 1 cup packed light brown sugar 1 large egg 1/4 cup fresh orange juice 1 tablespoon grated orange zest 1 cup butterscotch chips 1 cup shredded coconut [B]Directions[/B]: Preheat oven to 350F. Grease a 13 by 9-inch baking pan. Combine the flour, baking powder, baking soda and salt. In a large bowl, cream the vegetable shortening and brown sugar. Beat in the egg, orange juice and zest. Gradually blend in the dry ingredients. Fold in the butterscotch chips and coconut Spread the batter evenly in the prepared pan. [/QUOTE]

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