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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 348688" data-attributes="member: 1246"><p>Lemony Cheesecake Squares</p><p> </p><p>2 C. vanilla wafer crumbs</p><p>1/4 C. sugar</p><p>1/2 C. butter melted</p><p>3 (8 oz) pkg. cream cheese softened</p><p>1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)</p><p>3 eggs</p><p>1/2 C. lemon juice 3/4 C. strawberry preserves</p><p> </p><p>Preheat oven to 375. Combine crumbs, sugar and butter; press firmly on bottom of 9x13 pan. Bake 8 minutes. Cool. Reduce oven temperature to 300. In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well. Spread preserves evenly over prepared crust. Pour cheese mixture over preserves. Bake 45-50 minutes or until center is set. Cool. Chill. Refrigerate leftovers.</p></blockquote><p></p>
[QUOTE="moreluck, post: 348688, member: 1246"] Lemony Cheesecake Squares 2 C. vanilla wafer crumbs 1/4 C. sugar 1/2 C. butter melted 3 (8 oz) pkg. cream cheese softened 1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk) 3 eggs 1/2 C. lemon juice 3/4 C. strawberry preserves Preheat oven to 375. Combine crumbs, sugar and butter; press firmly on bottom of 9x13 pan. Bake 8 minutes. Cool. Reduce oven temperature to 300. In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well. Spread preserves evenly over prepared crust. Pour cheese mixture over preserves. Bake 45-50 minutes or until center is set. Cool. Chill. Refrigerate leftovers. [/QUOTE]
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