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Message: <blockquote data-quote="moreluck" data-source="post: 350062" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">Tres Leches Cake</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">flour & butter for greasing & dusting pan</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">4 eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">1 cup butter, softened</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">1 cup sugar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">2/3 cup milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">1 1/2 tsp. vanilla</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">3 cups cake flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">1/4 tsp. baking soda</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">1 Tbls. baking powder</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">1/2 tsp. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">7 oz. fat free sweetened condensed milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">6 oz. fat free evaporated milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">12 oz. light whipped topping</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">optional: mixed fresh fruit</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">Preheat oven to 350.  Grease & flour a 9x13 pan. In a large bowl, beat eggs, butter, sugar, milk and vanilla until creamy and well blended.  In a separate bowl, combine flour, baking soda, baking powder and salt; stir to blend. Add dry ingredients to egg mixture.  Mix to combine. Pour into prepared pan.</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #0000ff">Bake in preheated oven 35-40 mins. or until cake is firm to the touch. Remove cake from oven and let cool 5 mins.  Meanwhile, combine condensed and evaporated milk in medium bowl.  Poke holes all around warm cake using a toothpick.  Slowly pour milk mixture evenly over holes on top of cake.  Let cake cool 10-15 minutes more to absorb the liquid.  Cover and refrigerate cake in pan at least 1 hr.  When cake is completely cooled, spread whipped topping evenly on top. Garnish pieces of cake with fruit if desired. Keep cake covered & refrigerated.</span></span></span></p></blockquote><p></p>

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