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<blockquote data-quote="moreluck" data-source="post: 352454" data-attributes="member: 1246">Crisp topping for fruitThis topping goes with any fruit that can be made into a pie. I for one think making piecrust is a lot more work than it is worth. The store-bought piecrust is near cardboard in texture and taste. So what is a mother to do? In my case I obtain a can of pie filling and go from there. The topping is very simple. The regular recipe calls for: <ul>
<li data-xf-list-type="ul">1 cup brown sugar</li>
<li data-xf-list-type="ul">1 cup all-purpose flour</li>
<li data-xf-list-type="ul">1 cup rolled oats</li>
<li data-xf-list-type="ul">1 stick of butter (half cup), melted butter</li>
<li data-xf-list-type="ul">A sprinkle of salt</li>
</ul>Put the butter on to melt. Don&#039;t scorch it; take your time. [If you start the butter before you start measuring the rest of the ingredients, it will be melted about the right time.] Mix the first three ingredients well, and add the sprinkle of salt. Work in the melted butter until everything is coated. [If there are any lumps in the brown sugar, break them up or they will scorch in the cooking process.] Put your fruit in a baking dish or pan. [If using fresh fruit do it just like you were making a pie. Canned filling, just dump it in.] Sprinkle on the topping evenly. You want just enough to cover all the topping. Bake in preheated 375°friend oven until topping is brown and filling bubbling. It will probably take 15 or 20 minutes.</blockquote>

[QUOTE="moreluck, post: 352454, member: 1246"] [B]Crisp topping for fruit[/B] This topping goes with any fruit that can be made into a pie. I for one think making piecrust is a lot more work than it is worth. The store-bought piecrust is near cardboard in texture and taste. So what is a mother to do? In my case I obtain a can of pie filling and go from there. The topping is very simple. The regular recipe calls for: [LIST] [*]1 cup brown sugar [*]1 cup all-purpose flour [*]1 cup rolled oats [*]1 stick of butter (half cup), melted butter [*]A sprinkle of salt [/LIST]Put the butter on to melt. Don't scorch it; take your time. [If you start the butter before you start measuring the rest of the ingredients, it will be melted about the right time.] Mix the first three ingredients well, and add the sprinkle of salt. Work in the melted butter until everything is coated. [If there are any lumps in the brown sugar, break them up or they will scorch in the cooking process.] Put your fruit in a baking dish or pan. [If using fresh fruit do it just like you were making a pie. Canned filling, just dump it in.] Sprinkle on the topping evenly. You want just enough to cover all the topping. Bake in preheated 375°friend oven until topping is brown and filling bubbling. It will probably take 15 or 20 minutes. [/QUOTE]

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