Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 353383" data-attributes="member: 1246">Peach Pudding Cake&nbsp;6 peaches (halved and peeled) 2 teaspoons brown sugar&nbsp;1/2 teaspoon vanilla extract 1/4 cup water 8 tablespoons butter, softened 1/2 cup sugar 2 eggs 1 cup self-rising flour 1/4 teaspoon salt&nbsp;confectioners&#039; sugar (optional)
<ol>
<li data-xf-list-type="ol">Preheat oven to 350°friend Grease and lightly flour a 9-inch round cake pan or springform pan.</li>
<li data-xf-list-type="ol">Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water. Simmer 5 minutes. Cool.</li>
<li data-xf-list-type="ol">Combine butter and sugar and beat with a mixer at medium speed until well blended. Add eggs and beat until light and fluffy. Add flour, salt and syrup from cooked peaches; beat until blended.</li>
<li data-xf-list-type="ol">Place peaches cut side down in prepared pan; top with batter. Bake 35 to 40 minutes, until golden and a toothpick inserted into cake comes out clean. When cool, sprinkle with confectioners’ sugar, if using. Serve with vanilla ice cream or crème fraîche, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 353383, member: 1246"] [B]Peach Pudding Cake[/B] 6 peaches (halved and peeled) 2 teaspoons brown sugar 1/2 teaspoon vanilla extract 1/4 cup water 8 tablespoons butter, softened 1/2 cup sugar 2 eggs 1 cup self-rising flour 1/4 teaspoon salt confectioners' sugar (optional)[LIST=1] [*]Preheat oven to 350°friend Grease and lightly flour a 9-inch round cake pan or springform pan. [*]Place peaches cut side down in a large skillet with brown sugar, vanilla bean seeds and water. Simmer 5 minutes. Cool. [*]Combine butter and sugar and beat with a mixer at medium speed until well blended. Add eggs and beat until light and fluffy. Add flour, salt and syrup from cooked peaches; beat until blended. [*]Place peaches cut side down in prepared pan; top with batter. Bake 35 to 40 minutes, until golden and a toothpick inserted into cake comes out clean. When cool, sprinkle with confectioners’ sugar, if using. Serve with vanilla ice cream or crème fraîche, if desired. [/LIST] [/QUOTE]

Verification