Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 353803" data-attributes="member: 1246">Pineapple Delight &nbsp;1 (4-serving) pkg JELL-O sugar-free instant vanilla pudding mix 1 1/2 cups no-fat sour cream 1/4 cup fat-free milk 1 (6 ounce) sugar-free graham cracker piecrust 1 (8-ounce) can crushed pineapple , packed in fruit juice, undrained3/4 cup sugar-free Cool Whip , or enough to cover pie2 teaspoons Splenda &nbsp;Instructions:&nbsp;In a medium bowl, combine milk, undrained crushed pineapple, and dry pudding mix. Mix well using a wire whisk. Add Splenda and sour <a href="http://www.bigoven.com/165690-Pineapple-Delight-recipe.html#" target="_blank">cream</a>. Mix gently to combine. Spread mixture evenly into piecrust. Evenly spread Cool Whip over filling. Refrigerate for a least 1 hour. Cut into 8 servings.</blockquote>

[QUOTE="moreluck, post: 353803, member: 1246"] [B]Pineapple Delight [/B] 1 (4-serving) pkg JELL-O sugar-free instant vanilla pudding mix 1 1/2 cups no-fat sour cream 1/4 cup fat-free milk 1 (6 ounce) sugar-free graham cracker piecrust 1 (8-ounce) can crushed pineapple , packed in fruit juice, undrained 3/4 cup sugar-free Cool Whip , or enough to cover pie 2 teaspoons Splenda [B]Instructions:[/B] In a medium bowl, combine milk, undrained crushed pineapple, and dry pudding mix. Mix well using a wire whisk. Add Splenda and sour [URL="http://www.bigoven.com/165690-Pineapple-Delight-recipe.html#"][COLOR=#006600][U]cream[/U][/COLOR][/URL]. Mix gently to combine. Spread mixture evenly into piecrust. Evenly spread Cool Whip over filling. Refrigerate for a least 1 hour. Cut into 8 servings. [/QUOTE]

Verification