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<blockquote data-quote="moreluck" data-source="post: 354814" data-attributes="member: 1246">Reese Cup Chocolate Cake &nbsp;1 (18 ounce) box chocolate cake mix (I used Devil&#039;s Food) 1/2 cup vegetable oil 3 eggs 1 cup buttermilk2 cups chopped Reese&#039;s Peanut Butter cups &nbsp;frosting&nbsp;&nbsp;1 cup heavy cream 8 ounces dark chocolate (I used dark chocolate kisses) 1/2 cup peanut butter
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<li data-xf-list-type="ol">Mix together first four ingredients. Then stir in the coppped Reese&#039;s cups. Pour into 2 greased 9&quot; cake pans and bake for 30 minutes at 350 <a href="http://www.recipezaar.com/recipe/print?id=309543#" target="_blank">degrees</a>. Cool completely.</li>
<li data-xf-list-type="ol">Frosting: Heat cream just to boiling and pour over the 8 oz. drk chocolate and whisk until melted. Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little. I also top it with a few more chopped up Reese&#039;s cups.</li>
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[QUOTE="moreluck, post: 354814, member: 1246"] [B]Reese Cup Chocolate Cake [/B] 1 (18 ounce) box chocolate cake mix (I used Devil's Food) 1/2 cup vegetable oil 3 eggs 1 cup buttermilk 2 cups chopped Reese's Peanut Butter cups [B]frosting[/B] 1 cup heavy cream 8 ounces dark chocolate (I used dark chocolate kisses) 1/2 cup peanut butter[LIST=1] [*]Mix together first four ingredients. Then stir in the coppped Reese's cups. Pour into 2 greased 9" cake pans and bake for 30 minutes at 350 [URL="http://www.recipezaar.com/recipe/print?id=309543#"][COLOR=#006600][U]degrees[/U][/COLOR][/URL]. Cool completely. [*]Frosting: Heat cream just to boiling and pour over the 8 oz. drk chocolate and whisk until melted. Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little. I also top it with a few more chopped up Reese's cups. [/LIST] [/QUOTE]

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