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<blockquote data-quote="moreluck" data-source="post: 355926" data-attributes="member: 1246">Orange Poppy Seed Cookies &nbsp;Ingredients<ul>
<li data-xf-list-type="ul">2/3 cup of sugar</li>
<li data-xf-list-type="ul">1/2 cup of butter, room temperature</li>
<li data-xf-list-type="ul">1 egg, room temperature</li>
<li data-xf-list-type="ul">1 tablespoon of orange zest</li>
<li data-xf-list-type="ul">1 1/4 cup of flour</li>
<li data-xf-list-type="ul">1/2 teaspoon of baking soda</li>
<li data-xf-list-type="ul">Pinch of salt</li>
<li data-xf-list-type="ul">1 tablespoon of poppy seeds</li>
</ul>Method&nbsp;1 Beat together the butter and sugar until light and fluffy, about 3 minutes.2 Add the egg and the orange zest, beat for thirty seconds, scraping down the bowl part way through to ensure even mixing.3 In a separate bowl, mix together the flour, baking soda, and salt. Slowly sift it into the butter mixture until just combined. Fold in the poppy seeds.4 Place heaping teaspoonfuls on a baking sheet lined with parchment paper or Silpat, allowing them space as they will spread as they bake.5 Bake at 350°friend for 10-12 minutes or until just turning golden around the edges. Remove from oven. Let sit on the baking sheet for a minute or two to let the cookies solidify a bit, then transfer them to a wire rack to cool completely.Makes 3 1/2 dozen cookies.</blockquote>

[QUOTE="moreluck, post: 355926, member: 1246"] [B]Orange Poppy Seed Cookies [/B] [B]Ingredients[/B] [LIST] [*]2/3 cup of sugar [*]1/2 cup of butter, room temperature [*]1 egg, room temperature [*]1 tablespoon of orange zest [*]1 1/4 cup of flour [*]1/2 teaspoon of baking soda [*]Pinch of salt [*]1 tablespoon of poppy seeds [/LIST][B]Method[/B] [B]1[/B] Beat together the butter and sugar until light and fluffy, about 3 minutes. [B]2[/B] Add the egg and the orange zest, beat for thirty seconds, scraping down the bowl part way through to ensure even mixing. [B]3[/B] In a separate bowl, mix together the flour, baking soda, and salt. Slowly sift it into the butter mixture until just combined. Fold in the poppy seeds. [B]4[/B] Place heaping teaspoonfuls on a baking sheet lined with parchment paper or Silpat, allowing them space as they will spread as they bake. [B]5[/B] Bake at 350°friend for 10-12 minutes or until just turning golden around the edges. Remove from oven. Let sit on the baking sheet for a minute or two to let the cookies solidify a bit, then transfer them to a wire rack to cool completely. Makes 3 1/2 dozen cookies. [/QUOTE]

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