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<blockquote data-quote="moreluck" data-source="post: 356913" data-attributes="member: 1246">Parmesan Pullaparts &nbsp;&nbsp;1/4 cup butter 2 pinches garlic powder (optional) 1 tablespoon dried onion flakes 2 tablespoons dried parsley flakes 1 (10 count) can refrigerator biscuits &nbsp;2 tablespoons grated parmesan cheese
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<li data-xf-list-type="ol">Preheat oven to 350 degrees friend.</li>
<li data-xf-list-type="ol">Melt the butter (in the microwave is fine) and stir in the garlic powder.</li>
<li data-xf-list-type="ol">Pour butter mixture into the bottom of a 8 to 9-inch round baking pan, tilting it around so that the entire surface is covered.</li>
<li data-xf-list-type="ol">Sprinkle the dried onion and dried parsley evenly over the butter.</li>
<li data-xf-list-type="ol">Remove the refrigerator biscuits from the can and cut them into quarters.</li>
<li data-xf-list-type="ol">Place the cut biscuit pieces evenly over the herb and butter covered pan bottom, trying to not overlap the pieces too much.</li>
<li data-xf-list-type="ol">Sprinkle the grated Parmesan over the cut biscuits.</li>
<li data-xf-list-type="ol">Bake in 350 degree friend oven until biscuits and Parmesan are golden brown on top, about 20-25 minutes. Move to bottom rack of your oven and cook for an additional 5 minutes to ensure that the bottom of the pullaparts are cooked well.</li>
<li data-xf-list-type="ol">Source: from Colleen Jo in the LJ Cooking Community. Note from Colleen Jo: “Sometimes, when I&#039;m short on time, I don&#039;t cut the biscuits, I just put them in the pan whole. Then they’re called Parmesan Biscuits.”.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 356913, member: 1246"] [B]Parmesan Pullaparts [/B] 1/4 cup butter 2 pinches garlic powder (optional) 1 tablespoon dried onion flakes 2 tablespoons dried parsley flakes 1 (10 count) can refrigerator biscuits 2 tablespoons grated parmesan cheese[LIST=1] [*]Preheat oven to 350 degrees friend. [*]Melt the butter (in the microwave is fine) and stir in the garlic powder. [*]Pour butter mixture into the bottom of a 8 to 9-inch round baking pan, tilting it around so that the entire surface is covered. [*]Sprinkle the dried onion and dried parsley evenly over the butter. [*]Remove the refrigerator biscuits from the can and cut them into quarters. [*]Place the cut biscuit pieces evenly over the herb and butter covered pan bottom, trying to not overlap the pieces too much. [*]Sprinkle the grated Parmesan over the cut biscuits. [*]Bake in 350 degree friend oven until biscuits and Parmesan are golden brown on top, about 20-25 minutes. Move to bottom rack of your oven and cook for an additional 5 minutes to ensure that the bottom of the pullaparts are cooked well. [*]Source: from Colleen Jo in the LJ Cooking Community. Note from Colleen Jo: “Sometimes, when I'm short on time, I don't cut the biscuits, I just put them in the pan whole. Then they’re called Parmesan Biscuits.”. [/LIST] [/QUOTE]

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