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<blockquote data-quote="moreluck" data-source="post: 358358" data-attributes="member: 1246">Coconut Mousse&nbsp;Ingredients:1/4 cup butter, softened1 package (8-ounce size) cream cheese, softened2/3 cup sugar1 pint whipping cream1/2 cup sweetened flaked coconut1/2 teaspoon coconut extract or vanillaToasted sweetened flaked coconut, if desired&nbsp;&nbsp;&nbsp;Directions:Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed. &nbsp;Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut extract by hand. &nbsp;To serve, divide mixture evenly among individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.</blockquote>

[QUOTE="moreluck, post: 358358, member: 1246"] Coconut Mousse [B]Ingredients[/B]: 1/4 cup butter, softened 1 package (8-ounce size) cream cheese, softened 2/3 cup sugar 1 pint whipping cream 1/2 cup sweetened flaked coconut 1/2 teaspoon coconut extract or vanilla Toasted sweetened flaked coconut, if desired [B]Directions[/B]: Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed. Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut extract by hand. To serve, divide mixture evenly among individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired. [/QUOTE]

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