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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 358955" data-attributes="member: 1246"><p>Peaches & Cream Cake</p><p> </p><p>Ingredients:</p><p><span style="font-family: 'arial'">3/4 cup all-purpose flour</span></p><p><span style="font-family: 'arial'">1 package (3.4 oz size) instant vanilla pudding mix</span></p><p><span style="font-family: 'arial'">1 teaspoon baking powder</span></p><p><span style="font-family: 'arial'">1 egg, beaten</span></p><p><span style="font-family: 'arial'">1/2 cup milk</span></p><p><span style="font-family: 'arial'">3 tablespoons butter or margarine, melted</span></p><p><span style="font-family: 'arial'">1 can (16 oz size) peach slices</span></p><p><span style="font-family: 'arial'">1 package (8 oz size) cream cheese, softened</span></p><p><span style="font-family: 'arial'">1/2 cup sugar</span></p><p> </p><p><span style="font-family: 'arial'">***Topping</span></p><p><span style="font-family: 'arial'">1 tablespoon sugar</span></p><p><span style="font-family: 'arial'">1/2 teaspoon ground cinnamon</span></p><p> </p><p> </p><p>Directions:</p><p>In a mixing bowl, stir together flour, pudding mix and baking powder. </p><p> </p><p>In separate bowl combine the egg, milk and melted butter; add to dry ingredients. Mix well; spread in a greased 8" x 8" x 2" baking pan. </p><p> </p><p>Drain peaches, reserving 1/3 cup juice. </p><p> </p><p>Chop peaches; sprinkle over the top of the batter. Beat together cream cheese, sugar and reserved peach juice; pour over the peaches in the pan. </p><p> </p><p>Topping: Combine the sugar and the cinnamon; sprinkle over all. </p><p> </p><p>Bake at 350 friend for 45 minutes. Cool and serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 358955, member: 1246"] Peaches & Cream Cake Ingredients: [FONT=arial]3/4 cup all-purpose flour[/FONT] [FONT=arial]1 package (3.4 oz size) instant vanilla pudding mix[/FONT] [FONT=arial]1 teaspoon baking powder[/FONT] [FONT=arial]1 egg, beaten[/FONT] [FONT=arial]1/2 cup milk[/FONT] [FONT=arial]3 tablespoons butter or margarine, melted[/FONT] [FONT=arial]1 can (16 oz size) peach slices[/FONT] [FONT=arial]1 package (8 oz size) cream cheese, softened[/FONT] [FONT=arial]1/2 cup sugar[/FONT] [FONT=arial]***Topping[/FONT] [FONT=arial]1 tablespoon sugar[/FONT] [FONT=arial]1/2 teaspoon ground cinnamon[/FONT] Directions: In a mixing bowl, stir together flour, pudding mix and baking powder. In separate bowl combine the egg, milk and melted butter; add to dry ingredients. Mix well; spread in a greased 8" x 8" x 2" baking pan. Drain peaches, reserving 1/3 cup juice. Chop peaches; sprinkle over the top of the batter. Beat together cream cheese, sugar and reserved peach juice; pour over the peaches in the pan. Topping: Combine the sugar and the cinnamon; sprinkle over all. Bake at 350 friend for 45 minutes. Cool and serve. [/QUOTE]
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