Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 360139" data-attributes="member: 1246">Honey Bun Cake&nbsp;1 box Betty Crocker® SuperMoist® yellow cake mix2/3 cup vegetable oil4 eggs1 container (8 oz) sour cream (1 cup)1 cup packed brown sugar1/3 cup chopped pecans2 teaspoons ground cinnamon1 cup powdered sugar1 tablespoon milk1 teaspoon vanilla&nbsp;Heat oven to 350°friend (325°friend for dark or nonstick pan). Grease and lightly flour13x9-inch pan, or spray with baking spray with flour.&nbsp;In large bowl, beat dry cake mix, oil, eggs and sour cream with electric mixeron low speed 30 seconds, then on medium speed 2 minutes, scraping bowloccasionally. Spread half of the batter in pan. Stir together brown sugar,pecans and cinnamon; sprinkle over batter in pan. Carefully spread remainingbatter evenly over pecan mixture.&nbsp;Bake 44 to 48 minutes or until deep golden brown. Stir powdered sugar, milk andvanilla until thin enough to spread. Prick surface of warm cake several timeswith fork. Spread powdered sugar mixture over cake. Cool completely, about 1hour. Store covered.</blockquote>

[QUOTE="moreluck, post: 360139, member: 1246"] Honey Bun Cake 1 box Betty Crocker® SuperMoist® yellow cake mix 2/3 cup vegetable oil 4 eggs 1 container (8 oz) sour cream (1 cup) 1 cup packed brown sugar 1/3 cup chopped pecans 2 teaspoons ground cinnamon 1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla Heat oven to 350°friend (325°friend for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour. In large bowl, beat dry cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture. Bake 44 to 48 minutes or until deep golden brown. Stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered. [/QUOTE]

Verification