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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 361083" data-attributes="member: 1246"><p><u>Creamy Chocolate Layered Pie</u></p><p> </p><p>4 oz. cream cheese softened</p><p>1 T. milk</p><p>1 T. sugar</p><p>1 tub Cool Whip</p><p>1 Keebler Ready Crust Chocolate Pie Crust</p><p>1 1/2 C. cold milk</p><p>2 (4 serving size) pkg. Jello Chocolate Flavor Instant Pudding & Pie Filling</p><p>Mix cream cheese, 1 T. milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 C. of the whipped topping. Spread on bottom of crust. </p><p>Pour 1 1/2 C. milk into bowl. Add pudding mix. Beat with wire whisk 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.</p><p>Refrigerate 4 hours or until set. Garnish with remaining whipped topping.</p></blockquote><p></p>
[QUOTE="moreluck, post: 361083, member: 1246"] [U]Creamy Chocolate Layered Pie[/U] 4 oz. cream cheese softened 1 T. milk 1 T. sugar 1 tub Cool Whip 1 Keebler Ready Crust Chocolate Pie Crust 1 1/2 C. cold milk 2 (4 serving size) pkg. Jello Chocolate Flavor Instant Pudding & Pie Filling Mix cream cheese, 1 T. milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 C. of the whipped topping. Spread on bottom of crust. Pour 1 1/2 C. milk into bowl. Add pudding mix. Beat with wire whisk 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. [/QUOTE]
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