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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 361641" data-attributes="member: 1246"><p>Cherry Swirl Cake for July 4th</p><p> </p><p>1 box French vanilla or white cake mix</p><p>1 can cherry pie filling</p><p>Frozen whipped topping, thawed</p><p> </p><p>Mix the cake as directed on the box, pour into a 9x13</p><p>pan that has been buttered or sprayed well. Open the cherry pie filling</p><p>and dot on tablespoons full of the <u>glaze/liquid</u> part of the</p><p>filling in 6 or so spots on top of the batter. </p><p>Using a butter knife run it through the batter and the filling to swirl it together. </p><p>Bake according to the box directions. When cake is done and cooled add the</p><p>cherry pie filling over the top of the cake evenly. </p><p>Cut and spoon out pieces of the cake onto plates and top with a spoonful of whipped topping.</p></blockquote><p></p>
[QUOTE="moreluck, post: 361641, member: 1246"] Cherry Swirl Cake for July 4th 1 box French vanilla or white cake mix 1 can cherry pie filling Frozen whipped topping, thawed Mix the cake as directed on the box, pour into a 9x13 pan that has been buttered or sprayed well. Open the cherry pie filling and dot on tablespoons full of the [U]glaze/liquid[/U] part of the filling in 6 or so spots on top of the batter. Using a butter knife run it through the batter and the filling to swirl it together. Bake according to the box directions. When cake is done and cooled add the cherry pie filling over the top of the cake evenly. Cut and spoon out pieces of the cake onto plates and top with a spoonful of whipped topping. [/QUOTE]
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