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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 363672" data-attributes="member: 1246"><p><strong>Pineapple Zucchini Bread </strong></p><p> </p><p>INGREDIENTS </p><p>1 teaspoon baking soda</p><p>3 eggs, beaten </p><p>1 teaspoon baking powder </p><p>2 cups white sugar </p><p>1 teaspoon salt </p><p>1 teaspoon vanilla extract </p><p>1/2 cup raisins </p><p>1 cup vegetable oil </p><p>1 cup chopped pecans </p><p>2 cups grated zucchini </p><p>1 cup crushed pineapple drained</p><p>3 cups all-purpose flour</p><p> </p><p><strong>Instructions:</strong></p><p> </p><p>DIRECTIONS</p><p>In a large bowl mix together the eggs, sugar, vanilla, oil and zucchini. </p><p>In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans. </p><p>Bake in a preheated 325 degree friend for one hour, or until browned.</p></blockquote><p></p>
[QUOTE="moreluck, post: 363672, member: 1246"] [B]Pineapple Zucchini Bread [/B] INGREDIENTS 1 teaspoon baking soda 3 eggs, beaten 1 teaspoon baking powder 2 cups white sugar 1 teaspoon salt 1 teaspoon vanilla extract 1/2 cup raisins 1 cup vegetable oil 1 cup chopped pecans 2 cups grated zucchini 1 cup crushed pineapple drained 3 cups all-purpose flour [B]Instructions:[/B] DIRECTIONS In a large bowl mix together the eggs, sugar, vanilla, oil and zucchini. In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans. Bake in a preheated 325 degree friend for one hour, or until browned. [/QUOTE]
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