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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 364087" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000"><u>New Orleans Style Bread Pudding</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">4 glazed cinnamon rolls, cubed</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">2/3 cup raisins</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">2 cups whole milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">4 large eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/2 tsp. vanilla extract</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/2 cup heavy cream</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/4 cup butter</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/2 cup sugar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/4 cup whiskey</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1. Combine cinnamon roll cubes and raisins in a large bowl; set aside.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">2. In medium bowl, whisk milk, eggs and vanilla until well combined. Let stand 20 mins.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">3. Pour into a 2 qt. round baking dish that has been sprayed with Pam.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">4. Bake in a preheated 350 degree oven for 50 mins. or 'til knife inserted in center comes out</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000"> clean. </span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">5. Meanwhile in small saucepan, combine cream, butter, sugar and whiskey. Bring to a boil over</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000"> medium heat, stirring constantly. Serve over bread pudding.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 364087, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#008000][U]New Orleans Style Bread Pudding[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]4 glazed cinnamon rolls, cubed[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]2/3 cup raisins[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]2 cups whole milk[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]4 large eggs[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/2 tsp. vanilla extract[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/2 cup heavy cream[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/4 cup butter[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/2 cup sugar[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/4 cup whiskey[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1. Combine cinnamon roll cubes and raisins in a large bowl; set aside.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]2. In medium bowl, whisk milk, eggs and vanilla until well combined. Let stand 20 mins.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]3. Pour into a 2 qt. round baking dish that has been sprayed with Pam.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]4. Bake in a preheated 350 degree oven for 50 mins. or 'til knife inserted in center comes out[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000] clean. [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]5. Meanwhile in small saucepan, combine cream, butter, sugar and whiskey. Bring to a boil over[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000] medium heat, stirring constantly. Serve over bread pudding.[/COLOR][/SIZE][/FONT] [/QUOTE]
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