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<blockquote data-quote="moreluck" data-source="post: 364583" data-attributes="member: 1246">Rick&#039;s Chocolate Rum Bundt Cake&nbsp;1 box yellow cake mix3/4 cup vegetable oil divided1 box Instant Chocolate pudding &amp; pie filling 1 cup chocolate chips1 cup (8oz) sour cream 1 tsp vanilla 4 eggs 1 can ready-made chocolate icing 1/4 cup of rum (or substitute 1 tbsp rum extract) Instructions:&nbsp;1. Combine ingredients in a large mixing bowl using 1/2 cup vegetable oil.2. Beat ingredients for 10 minutes. Batter should be extremely smooth. 3. Add 1 cup Nestle&#039;s chocolate chips and fold into batter. Chocolate chips should be evenly distributed in the batter. 4. Place remaining *1/4 cup vegetable oil in bundt pan (This is in addition to the 1/2 cup in the ingredients above) and roll around to grease the sides. Leave oil in the pan and add batter. 5. Bake at 350 <a href="http://www.bigoven.com/165642-Rick%27s-Chocolate-Rum-Bundt-Cake-recipe.html#" target="_blank">degrees</a> for approximately 45 minutes (may vary depending on the size of the pan.) 6. When done, remove from oven and let cool.7. After cooling completely, put cake on a platter. Now it&#039;s ready for the glaze.8. Melt 1/2 cup (or more depending on your chocolate tastes) of ready made chocolate icing till it&#039;s runny (15 to 25 seconds in the microwave works for me.)9. Pour over the cooled cake so that it is evenly covered with icing.</blockquote>

[QUOTE="moreluck, post: 364583, member: 1246"] [B]Rick's Chocolate Rum Bundt Cake[/B] 1 box yellow cake mix 3/4 cup vegetable oil divided 1 box Instant Chocolate pudding & pie filling 1 cup chocolate chips 1 cup (8oz) sour cream 1 tsp vanilla 4 eggs 1 can ready-made chocolate icing 1/4 cup of rum (or substitute 1 tbsp rum extract) [B]Instructions:[/B] 1. Combine ingredients in a large mixing bowl using 1/2 cup vegetable oil. 2. Beat ingredients for 10 minutes. Batter should be extremely smooth. 3. Add 1 cup Nestle's chocolate chips and fold into batter. Chocolate chips should be evenly distributed in the batter. 4. Place remaining *1/4 cup vegetable oil in bundt pan (This is in addition to the 1/2 cup in the ingredients above) and roll around to grease the sides. Leave oil in the pan and add batter. 5. Bake at 350 [URL="http://www.bigoven.com/165642-Rick%27s-Chocolate-Rum-Bundt-Cake-recipe.html#"][COLOR=#006600][U]degrees[/U][/COLOR][/URL] for approximately 45 minutes (may vary depending on the size of the pan.) 6. When done, remove from oven and let cool. 7. After cooling completely, put cake on a platter. Now it's ready for the glaze. 8. Melt 1/2 cup (or more depending on your chocolate tastes) of ready made chocolate icing till it's runny (15 to 25 seconds in the microwave works for me.) 9. Pour over the cooled cake so that it is evenly covered with icing. [/QUOTE]

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