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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 368442" data-attributes="member: 1246"><p><strong>Caramel Bars</strong></p><p></p><p><strong>INGREDIENTS:</strong></p><p></p><ul> <li data-xf-list-type="ul">32 individually wrapped caramels, unwrapped</li> <li data-xf-list-type="ul">5 tablespoons heavy cream</li> <li data-xf-list-type="ul">1 cup all-purpose flour</li> <li data-xf-list-type="ul">1 cup rolled oats</li> <li data-xf-list-type="ul">3/4 cup brown sugar</li> <li data-xf-list-type="ul">1/2 teaspoon baking soda</li> <li data-xf-list-type="ul">1/4 teaspoon salt</li> <li data-xf-list-type="ul">3/4 cup butter, melted</li> <li data-xf-list-type="ul">1/2 cup semisweet chocolate chips</li> <li data-xf-list-type="ul">1/2 cup chopped walnuts</li> </ul><p><strong>DIRECTIONS:</strong></p><p></p><ol> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">Preheat oven to 350 degrees friend (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. </span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest. </span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything. </span></span></li> <li data-xf-list-type="ol"><span style="font-family: 'Verdana'"><span style="color: #333333">Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm. </span></span></li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 368442, member: 1246"] [B]Caramel Bars[/B] [B]INGREDIENTS:[/B] [LIST] [*]32 individually wrapped caramels, unwrapped [*]5 tablespoons heavy cream [*]1 cup all-purpose flour [*]1 cup rolled oats [*]3/4 cup brown sugar [*]1/2 teaspoon baking soda [*]1/4 teaspoon salt [*]3/4 cup butter, melted [*]1/2 cup semisweet chocolate chips [*]1/2 cup chopped walnuts [/LIST][B][/B][B]DIRECTIONS:[/B] [LIST=1] [*][FONT=Verdana][COLOR=#333333]Preheat oven to 350 degrees friend (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. [/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest. [/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything. [/COLOR][/FONT] [*][FONT=Verdana][COLOR=#333333]Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm. [/COLOR][/FONT] [/LIST] [/QUOTE]
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