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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 370816" data-attributes="member: 1246"><p><strong>Layered Strawberry Cake </strong></p><p> </p><p>Rich and decadent Strawberry cake. Not that hard to make, yet elegant enough for any special occasion. </p><p></p><ul> <li data-xf-list-type="ul">1 cup half-and-half cream</li> <li data-xf-list-type="ul">1/4 cup butter (or margarine)</li> <li data-xf-list-type="ul">1 1/2 cups granulated sugar</li> <li data-xf-list-type="ul">1 teaspoon vanilla</li> <li data-xf-list-type="ul">4 eggs</li> <li data-xf-list-type="ul">1 3/4 cups flour</li> <li data-xf-list-type="ul">3 teaspoons baking powder</li> <li data-xf-list-type="ul">1 dash salt</li> <li data-xf-list-type="ul">2 (8 ounce) packages cream cheese, room temperature</li> <li data-xf-list-type="ul">1/2 cup powdered sugar</li> <li data-xf-list-type="ul">1 pint whipping cream</li> <li data-xf-list-type="ul">red food coloring (optional)</li> <li data-xf-list-type="ul">1 pint fresh strawberry, cleaned and sliced</li> </ul> <ol> <li data-xf-list-type="ol">Heat half & half in a saucepan until boiling, add butter and set aside.</li> <li data-xf-list-type="ol">In a bowl blend sugar, vanilla and eggs, beat at high speed until mixture is very light and fluffy.</li> <li data-xf-list-type="ol">In another bowl, mix flour, baking powder and salt, add egg mixture, then add half & half mixture, mixing well after each addition.</li> <li data-xf-list-type="ol">Pour batter into a well greased and floured springform pan.</li> <li data-xf-list-type="ol">Bake at 350 degrees for 55 to 60 minutes, or until toothpick inserted into.</li> <li data-xf-list-type="ol">center of cake comes out clean.</li> <li data-xf-list-type="ol">Cool slightly and remove from pan.</li> <li data-xf-list-type="ol">Let cool completely then cut cake into three even layers. Brush away any loose crumbs.</li> <li data-xf-list-type="ol">Whip the cream cheese until very smooth, beat in the powdered sugar and.</li> <li data-xf-list-type="ol">whipping cream, until mixture is creamy and fluffy. You may add a few drops of food coloring if desired to tint frosting.</li> <li data-xf-list-type="ol">Spread frosting between each layer, place sliced strawberries on each layer. Then spread remaining frosting on top and sides of assembled cake.</li> <li data-xf-list-type="ol">Garnish with strawberries on top and on sides.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 370816, member: 1246"] [B]Layered Strawberry Cake [/B] Rich and decadent Strawberry cake. Not that hard to make, yet elegant enough for any special occasion. [LIST] [*]1 cup half-and-half cream [*]1/4 cup butter (or margarine) [*]1 1/2 cups granulated sugar [*]1 teaspoon vanilla [*]4 eggs [*]1 3/4 cups flour [*]3 teaspoons baking powder [*]1 dash salt [*]2 (8 ounce) packages cream cheese, room temperature [*]1/2 cup powdered sugar [*]1 pint whipping cream [*]red food coloring (optional) [*]1 pint fresh strawberry, cleaned and sliced [/LIST][LIST=1] [*]Heat half & half in a saucepan until boiling, add butter and set aside. [*]In a bowl blend sugar, vanilla and eggs, beat at high speed until mixture is very light and fluffy. [*]In another bowl, mix flour, baking powder and salt, add egg mixture, then add half & half mixture, mixing well after each addition. [*]Pour batter into a well greased and floured springform pan. [*]Bake at 350 degrees for 55 to 60 minutes, or until toothpick inserted into. [*]center of cake comes out clean. [*]Cool slightly and remove from pan. [*]Let cool completely then cut cake into three even layers. Brush away any loose crumbs. [*]Whip the cream cheese until very smooth, beat in the powdered sugar and. [*]whipping cream, until mixture is creamy and fluffy. You may add a few drops of food coloring if desired to tint frosting. [*]Spread frosting between each layer, place sliced strawberries on each layer. Then spread remaining frosting on top and sides of assembled cake. [*]Garnish with strawberries on top and on sides. [/LIST] [/QUOTE]
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