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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 372038" data-attributes="member: 1246"><p>Laura Bush's Cowboy Cookies</p><p>Makes about 36</p><p></p><p>3 cups all-purpose flour</p><p>1 tablespoon baking powder</p><p>1 tablespoon baking soda</p><p>1 tablespoon ground cinnamon</p><p>1 teaspoon salt</p><p>1-1/2 cups (3 sticks) butter (at room temperature)</p><p>1 1/2 cups granulated sugar</p><p>1-1/2 cups packed light-brown sugar</p><p>3 large eggs</p><p>1 tablespoon vanilla extract</p><p>3 cups semisweet chocolate chips</p><p>3 cups old-fashioned rolled oats</p><p>2 cups sweetened flake coconut</p><p>2 cups chopped pecans (8 ounces)</p><p></p><p>Preheat oven to 350 friend. Mix flour, baking powder, baking soda, cinnamon and salt</p><p>in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1</p><p>minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a</p><p>time, beating after each. Beat in vanilla extract. Stir in flour mixture until</p><p>just combined. Add chocolate chips, oats, coconut and pecans. For each cookie,</p><p>drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake</p><p>for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway</p><p>through. Remove cookies from rack to cool. Makes about 3 dozen cookies.</p><p></p><p>NOTE: For 6 dozen smaller cookies, use 2 tablespoons dough for each. Bake at 350</p><p>friend for 15 to 18 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 372038, member: 1246"] Laura Bush's Cowboy Cookies Makes about 36 3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1-1/2 cups (3 sticks) butter (at room temperature) 1 1/2 cups granulated sugar 1-1/2 cups packed light-brown sugar 3 large eggs 1 tablespoon vanilla extract 3 cups semisweet chocolate chips 3 cups old-fashioned rolled oats 2 cups sweetened flake coconut 2 cups chopped pecans (8 ounces) Preheat oven to 350 friend. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies. NOTE: For 6 dozen smaller cookies, use 2 tablespoons dough for each. Bake at 350 friend for 15 to 18 minutes. [/QUOTE]
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