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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 372549" data-attributes="member: 1246"><p>Chocolate Caramel Walnut Fudge</p><p>Yield: 2 pounds</p><p></p><p>3 cups semisweet chocolate morsels</p><p>1 14-ounce can condensed milk</p><p>1/8 teaspoon salt</p><p>1 cup chopped walnuts</p><p>1/2 cup caramel ice cream topping</p><p>1-1/2 teaspoons vanilla extract</p><p></p><p>Line an 8x8-inch baking pan with aluminum foil; spray lightly with non-</p><p>stick vegetable spray.</p><p></p><p>In a large saucepan, combine chocolate morsels, condensed milk, and</p><p>salt. Heat, stirring constantly, until chocolate melts. Remove from</p><p>heat. Stir in walnuts, caramel topping, and vanilla. Spread evenly in</p><p>prepared baking pan. Chill for 2 hours or until firm.</p><p></p><p>Invert onto a cutting board; peel off foil. Cut into squares.</p></blockquote><p></p>
[QUOTE="moreluck, post: 372549, member: 1246"] Chocolate Caramel Walnut Fudge Yield: 2 pounds 3 cups semisweet chocolate morsels 1 14-ounce can condensed milk 1/8 teaspoon salt 1 cup chopped walnuts 1/2 cup caramel ice cream topping 1-1/2 teaspoons vanilla extract Line an 8x8-inch baking pan with aluminum foil; spray lightly with non- stick vegetable spray. In a large saucepan, combine chocolate morsels, condensed milk, and salt. Heat, stirring constantly, until chocolate melts. Remove from heat. Stir in walnuts, caramel topping, and vanilla. Spread evenly in prepared baking pan. Chill for 2 hours or until firm. Invert onto a cutting board; peel off foil. Cut into squares. [/QUOTE]
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