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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 374017" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">Julianna Marguilie's Fav. French Toast</span></span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">6 large eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">1 cup heavy or whipping cream</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">1 tsp. vanilla</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">1/2 tsp. ground cinnamon</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">1/4 tsp. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">12 (1/2") slices sourdough bread</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">3 Tbls. butter</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">Powdered sugar, or maple syrup or strawberries</span></span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">In a bowl, whisk eggs, cream, vanilla, cinnamon and salt; Pour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">half into a 9x13" baking dish. Add 6 slices bread; let sit 15 mins.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">or until bread absorbs mixture, turning over once.</span></span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">In a 12' skillet, melt half of butter on medium. Add the soaked bread</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">and cook 8 mins, until golden on both sides. Meanwhile soak the remaining bread in remaining egg mixture. Cook as above.</span></span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800040">Sprinkle with sugar, fruit or syrup or all .</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 374017, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#800040]Julianna Marguilie's Fav. French Toast[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]6 large eggs[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1 cup heavy or whipping cream[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1 tsp. vanilla[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1/2 tsp. ground cinnamon[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]1/4 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]12 (1/2") slices sourdough bread[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]3 Tbls. butter[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]Powdered sugar, or maple syrup or strawberries[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]In a bowl, whisk eggs, cream, vanilla, cinnamon and salt; Pour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]half into a 9x13" baking dish. Add 6 slices bread; let sit 15 mins.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]or until bread absorbs mixture, turning over once.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]In a 12' skillet, melt half of butter on medium. Add the soaked bread[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]and cook 8 mins, until golden on both sides. Meanwhile soak the remaining bread in remaining egg mixture. Cook as above.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800040]Sprinkle with sugar, fruit or syrup or all .[/COLOR][/SIZE][/FONT] [/QUOTE]
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