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<blockquote data-quote="moreluck" data-source="post: 376094" data-attributes="member: 1246">Carrot Spice Cake <ul>
<li data-xf-list-type="ul">1 1/2 cups brown sugar, firmly packed</li>
<li data-xf-list-type="ul">3/4 cup canola oil</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">1 1/2 cups all-purpose flour</li>
<li data-xf-list-type="ul">1 tablespoon baking powder</li>
<li data-xf-list-type="ul">1 teaspoon salt</li>
<li data-xf-list-type="ul">1 teaspoon cinnamon</li>
<li data-xf-list-type="ul">1/2 teaspoon ground allspice</li>
<li data-xf-list-type="ul">3 cups carrots, shredded</li>
<li data-xf-list-type="ul">1 cup Quaker Oats</li>
<li data-xf-list-type="ul">1/2 cup raisins</li>
<li data-xf-list-type="ul">1/2 cup nuts, chopped</li>
<li data-xf-list-type="ul">...ICING....</li>
<li data-xf-list-type="ul">1 (3 ounce) package cream cheese, softened</li>
<li data-xf-list-type="ul">1 1/2 cups powdered sugar</li>
<li data-xf-list-type="ul">3-4 teaspoons milk</li>
</ul>
<ol>
<li data-xf-list-type="ol">Heat oven to 325 degrees. Grease a 12-cup Bundt pan.</li>
<li data-xf-list-type="ol">In a large bowl, beat together brown sugar and oil. Add eggs, one at a time, beating well after each addition.</li>
<li data-xf-list-type="ol">Combine flour, baking powder, salt and spices; stir in to egg mixture. Fold in carrots, oats raisins and nuts; mix well.</li>
<li data-xf-list-type="ol">Pour into prepaired pan. Bake 55 to 60 minutes or until wooden tooth pick comes out clean. Cool 10 mintues. Remove from pan; Cool completely. Make frosting from the last 3 ingredients.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 376094, member: 1246"] [B]Carrot Spice Cake [/B] [LIST] [*]1 1/2 cups brown sugar, firmly packed [*]3/4 cup canola oil [*]4 eggs [*]1 1/2 cups all-purpose flour [*]1 tablespoon baking powder [*]1 teaspoon salt [*]1 teaspoon cinnamon [*]1/2 teaspoon ground allspice [*]3 cups carrots, shredded [*]1 cup Quaker Oats [*]1/2 cup raisins [*]1/2 cup nuts, chopped [*]...ICING.... [*]1 (3 ounce) package cream cheese, softened [*]1 1/2 cups powdered sugar [*]3-4 teaspoons milk [/LIST][LIST=1] [*]Heat oven to 325 degrees. Grease a 12-cup Bundt pan. [*]In a large bowl, beat together brown sugar and oil. Add eggs, one at a time, beating well after each addition. [*]Combine flour, baking powder, salt and spices; stir in to egg mixture. Fold in carrots, oats raisins and nuts; mix well. [*]Pour into prepaired pan. Bake 55 to 60 minutes or until wooden tooth pick comes out clean. Cool 10 mintues. Remove from pan; Cool completely. Make frosting from the last 3 ingredients. [/LIST] [/QUOTE]

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