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<blockquote data-quote="moreluck" data-source="post: 376752" data-attributes="member: 1246">Gooey Coconut Bars&nbsp;&nbsp;Ingredients:&nbsp;1 box (18.25 ounce size) French vanilla cake mix2 eggs1/2 cup butter or margarine, melted8 ounces cream cheese, softened2 eggs1 teaspoon vanilla extract1/2 teaspoon almond extract1 box (16 ounce size) confectioners&#039; sugar1 1/2 cup shredded coconut&nbsp;&nbsp;&nbsp;Directions:Heat oven to 350 degrees friend. Spray a 13 x 9-inch baking pan with cooking spray. &nbsp;Combine first 3 ingredients. Press into bottom and about 1 inch up the sides of prepared baking pan. &nbsp;Mix together next 6 ingredients and pour over crust. Bake for 45 minutes, or until golden brown on top. &nbsp;Let cool completely to set, and cut into small squares.</blockquote>

[QUOTE="moreluck, post: 376752, member: 1246"] Gooey Coconut Bars [B]Ingredients[/B]: 1 box (18.25 ounce size) French vanilla cake mix 2 eggs 1/2 cup butter or margarine, melted 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 box (16 ounce size) confectioners' sugar 1 1/2 cup shredded coconut [B]Directions[/B]: Heat oven to 350 degrees friend. Spray a 13 x 9-inch baking pan with cooking spray. Combine first 3 ingredients. Press into bottom and about 1 inch up the sides of prepared baking pan. Mix together next 6 ingredients and pour over crust. Bake for 45 minutes, or until golden brown on top. Let cool completely to set, and cut into small squares. [/QUOTE]

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