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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 378990" data-attributes="member: 1246"><p><strong>Mom's Fruit Cobbler </strong></p><p> </p><p>4 large peaches, cherries or blueberries or etc.</p><p>1/2 cup fat-free skim milk </p><p>1 cup all-purpose flour </p><p>8 Tbs margarine </p><p>1/2 cup sugar </p><p>1 teaspoon vanilla extract </p><p>2 teaspoons baking powder </p><p>1/2 cup water </p><p>1/4 teaspoon table salt </p><p>1 cup sugar </p><p><strong>Instructions:</strong></p><p> </p><p>1. Spray a glass (9x9) pie pan with Baker's Joy. Line pan with fresh fruit(peaches, cherries, blueberries, apples, etc.</p><p> </p><p>2. In separate bowl, prepare batter by mixing dry ingredients, then addingmilk, margarine, and vanilla. Pour batter over fruit and spread evenly overtop.</p><p> </p><p>3. Mix 1/2 cup water with 1 cup sugar well, then pour slowly over batter.</p><p> </p><p>4. Bake at 350? for 1 hour</p></blockquote><p></p>
[QUOTE="moreluck, post: 378990, member: 1246"] [B]Mom's Fruit Cobbler [/B] 4 large peaches, cherries or blueberries or etc. 1/2 cup fat-free skim milk 1 cup all-purpose flour 8 Tbs margarine 1/2 cup sugar 1 teaspoon vanilla extract 2 teaspoons baking powder 1/2 cup water 1/4 teaspoon table salt 1 cup sugar [B]Instructions:[/B] 1. Spray a glass (9x9) pie pan with Baker's Joy. Line pan with fresh fruit(peaches, cherries, blueberries, apples, etc. 2. In separate bowl, prepare batter by mixing dry ingredients, then addingmilk, margarine, and vanilla. Pour batter over fruit and spread evenly overtop. 3. Mix 1/2 cup water with 1 cup sugar well, then pour slowly over batter. 4. Bake at 350? for 1 hour [/QUOTE]
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