Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 379479" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">Key Lime Cupcakes</span></span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000"><u>Cupcakes</u></span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1 cup all purpose flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">3/4 cup self-rising flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/2 cup (1 stick) unsalted butter (room temp)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1 1/4 cup sugar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">2 large eggs</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">2 1/2 Tbls. fresh lime juice</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1 Tbls. finely grated lime peel</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/4 tsp. breen food coloring</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">3/4 cup buttermilk</span></span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000"><u>Frosting</u></span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1 (8oz.) pkg. cream cheese, room temp.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1 1/2 cups powdered sugar</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/2 cup (1 stick) unsalted butter, room temp.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1 Tbls. finely grated lime peel</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">1/2 tsp. vanilla extract</span></span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">Preheat oven to 350 degrees. Line muffin pan with 12 paper liners. Whisk both flours in med. bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs one at a time then the next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">Bake cupcakes 'til toothpick inserted in center comes out clean.....20-25 mins. Cool 10 mins. Remove from pan; cool</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #008000">For frosting, beat all ingredients in med. bowl 'til smooth. Spread over cooled cupcakes.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 379479, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#008000]Key Lime Cupcakes[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000][U]Cupcakes[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1 cup all purpose flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]3/4 cup self-rising flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/2 cup (1 stick) unsalted butter (room temp)[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1 1/4 cup sugar[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]2 large eggs[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]2 1/2 Tbls. fresh lime juice[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1 Tbls. finely grated lime peel[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/4 tsp. breen food coloring[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]3/4 cup buttermilk[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000][U]Frosting[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1 (8oz.) pkg. cream cheese, room temp.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1 1/2 cups powdered sugar[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/2 cup (1 stick) unsalted butter, room temp.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1 Tbls. finely grated lime peel[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]1/2 tsp. vanilla extract[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]Preheat oven to 350 degrees. Line muffin pan with 12 paper liners. Whisk both flours in med. bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs one at a time then the next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]Bake cupcakes 'til toothpick inserted in center comes out clean.....20-25 mins. Cool 10 mins. Remove from pan; cool[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#008000]For frosting, beat all ingredients in med. bowl 'til smooth. Spread over cooled cupcakes.[/COLOR][/SIZE][/FONT] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
what's Baking!!
Top
