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<blockquote data-quote="moreluck" data-source="post: 379929" data-attributes="member: 1246">Tangy Apricot Sugar BiscuitsIngredients:2 tablespoons sweetened powdered lemonade-flavor drink mix2 tablespoons granulated sugar1 can (10 ounce size) refrigerated flaky biscuits3 tablespoons butter or margarine, melted30 miniature marshmallows1/4 cup apricot preserves2 tablespoons chopped nutsDirections:Heat oven to 375 degrees friend. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into separate biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows. Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll. Bake at 375 degrees friend for 17 to 24 minutes or until golden brown. Remove from pan immediately.</blockquote>

[QUOTE="moreluck, post: 379929, member: 1246"] [B]Tangy Apricot Sugar Biscuits [/B][FONT=Arial] [B]Ingredients[/B]: [/FONT] 2 tablespoons sweetened powdered lemonade-flavor drink mix 2 tablespoons granulated sugar 1 can (10 ounce size) refrigerated flaky biscuits 3 tablespoons butter or margarine, melted 30 miniature marshmallows 1/4 cup apricot preserves 2 tablespoons chopped nuts [B]Directions[/B]: Heat oven to 375 degrees friend. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into separate biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows. Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll. Bake at 375 degrees friend for 17 to 24 minutes or until golden brown. Remove from pan immediately. [/QUOTE]

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