Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 380462" data-attributes="member: 1246">Toffee Crunch BarsIngredients:1/4 pound saltine crackers1/2 pound butter (preferred) or margarine1 cup firmly packed brown sugar12 ounces chocolate chipsChopped nuts (optional)Directions:Line a 10-by-15-inch jellyroll pan with aluminum foil. Butter the foil (very important step). Cover the pan with a single layer of saltine crackers. Heat butter and sugar. Boil for 3 minutes while stirring constantly. Pour hot mixture over crackers, and bake at 400 degrees for 5-7 minutes. Remove from oven and, while still piping hot, cover with the chocolate chips and spread as quickly as the chocolate melts. You may add chopped nuts on top of the smoothed chocolate if desired. Cool slightly and finish cooling in the refrigerator. Break into pieces and store in the refrigerator or freezer.</blockquote>

[QUOTE="moreluck, post: 380462, member: 1246"] Toffee Crunch Bars [B]Ingredients[/B]: 1/4 pound saltine crackers 1/2 pound butter (preferred) or margarine 1 cup firmly packed brown sugar 12 ounces chocolate chips Chopped nuts (optional) [B]Directions[/B]: Line a 10-by-15-inch jellyroll pan with aluminum foil. Butter the foil (very important step). Cover the pan with a single layer of saltine crackers. Heat butter and sugar. Boil for 3 minutes while stirring constantly. Pour hot mixture over crackers, and bake at 400 degrees for 5-7 minutes. Remove from oven and, while still piping hot, cover with the chocolate chips and spread as quickly as the chocolate melts. You may add chopped nuts on top of the smoothed chocolate if desired. Cool slightly and finish cooling in the refrigerator. Break into pieces and store in the refrigerator or freezer. [/QUOTE]

Verification