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<blockquote data-quote="moreluck" data-source="post: 381310" data-attributes="member: 1246">Four-Layer DessertIngredients:1 cup flour1/2 cup finely chopped PLANTERS Slivered Almonds1/4 cup (1/2 stick) margarine, melted1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened1/2 cup powdered sugar2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided3 cups cold fat-free milk2 pkg. (4-serving size each) JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding &amp; Pie Filling, any flavorPreparation:Heat oven to 350ºF. Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.Beat milk and pudding mixes with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.</blockquote>

[QUOTE="moreluck, post: 381310, member: 1246"] Four-Layer Dessert [B]Ingredients:[/B] 1 cup flour 1/2 cup finely chopped PLANTERS Slivered Almonds 1/4 cup (1/2 stick) margarine, melted 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened 1/2 cup powdered sugar 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided 3 cups cold fat-free milk 2 pkg. (4-serving size each) JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, any flavor [B]Preparation:[/B]Heat oven to 350ºF. Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust. Beat milk and pudding mixes with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled. [/QUOTE]

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