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<blockquote data-quote="moreluck" data-source="post: 382732" data-attributes="member: 1246">White Layer Cake With Orange Frosting&nbsp;Ingredients:***Layer Cake***3 cups sifted flour3 teaspoons baking powder1/2 teaspoon salt3/4 cup butter or regular margarine1 1/2 cup sugar1 teaspoon vanilla1 cup milk6 egg whites1/2 cup sugar***Orange Butter Frosting***1 box (1 lb. size) confectioners&#039; sugar, sifted1/2 cup butter or margarine, softened1 tablespoon grated orange rind4 tablespoons orange peel1 tablespoon orange juice (optional)&nbsp;&nbsp;&nbsp;Directions:Preheat oven to 350 friend. Grease and wax paper line three 9 inch round cake pans. Sift together the flour, baking powder and salt. Set aside. &nbsp;Cream together the butter and 1 1/2 cups sugar in a mixing bowl until light and fluffy, using a electric mixer at medium speed. Blend in the vanilla. &nbsp;Add the dry ingredients alternately with the milk to the creamed mixture, beating well after each addition. Beat well using an electric mixer at low speed. The batter will be stiff. &nbsp;Beat the egg whites in another bowl until foamy, using an electric mixer at high speed. Gradually beat in the 1/2 cup sugar, beating until stiff peaks form. Fold the batter into the egg whites. &nbsp;Spread the batter into the prepared cake pans. Bake for 20 to 25 minutes, or until a wooden toothpick inserted into the center comes out clean. Cool in pans on a wire rack for 10 minutes. &nbsp;Remove from pans and cool completely. Spread top of one cake layer with orange butter frosting. Place second layer on top. Spread with the frosting. Place the third layer on top. Spread sides and top with the frosting. &nbsp;For Orange Butter Frosting: Combine confectioners sugar, butter or margarine, grated orange rind, and orange peel in a bowl. Beat with the electric mixer at medium speed until smooth and creamy. Add extra orange juice, if necessary, to make frosting of spreading consistency.</blockquote>

[QUOTE="moreluck, post: 382732, member: 1246"] White Layer Cake With Orange Frosting [B]Ingredients[/B]: ***Layer Cake*** 3 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter or regular margarine 1 1/2 cup sugar 1 teaspoon vanilla 1 cup milk 6 egg whites 1/2 cup sugar ***Orange Butter Frosting*** 1 box (1 lb. size) confectioners' sugar, sifted 1/2 cup butter or margarine, softened 1 tablespoon grated orange rind 4 tablespoons orange peel 1 tablespoon orange juice (optional) [B]Directions[/B]: Preheat oven to 350 friend. Grease and wax paper line three 9 inch round cake pans. Sift together the flour, baking powder and salt. Set aside. Cream together the butter and 1 1/2 cups sugar in a mixing bowl until light and fluffy, using a electric mixer at medium speed. Blend in the vanilla. Add the dry ingredients alternately with the milk to the creamed mixture, beating well after each addition. Beat well using an electric mixer at low speed. The batter will be stiff. Beat the egg whites in another bowl until foamy, using an electric mixer at high speed. Gradually beat in the 1/2 cup sugar, beating until stiff peaks form. Fold the batter into the egg whites. Spread the batter into the prepared cake pans. Bake for 20 to 25 minutes, or until a wooden toothpick inserted into the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely. Spread top of one cake layer with orange butter frosting. Place second layer on top. Spread with the frosting. Place the third layer on top. Spread sides and top with the frosting. For Orange Butter Frosting: Combine confectioners sugar, butter or margarine, grated orange rind, and orange peel in a bowl. Beat with the electric mixer at medium speed until smooth and creamy. Add extra orange juice, if necessary, to make frosting of spreading consistency. [/QUOTE]

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