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<blockquote data-quote="moreluck" data-source="post: 383760" data-attributes="member: 1246"><p>Caramel Bars Recipe </p><ul>
<li data-xf-list-type="ul">32-36 wrapped caramels</li>
<li data-xf-list-type="ul">2/3 cup evaporated milk</li>
<li data-xf-list-type="ul">1 cup flour</li>
<li data-xf-list-type="ul">1 cup quick oat</li>
<li data-xf-list-type="ul">1 cup nuts</li>
<li data-xf-list-type="ul">1/2 cup brown sugar</li>
<li data-xf-list-type="ul">1/2 teaspoon baking soda</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1/2 cup melted butter</li>
<li data-xf-list-type="ul">1 1/2 cups M&amp;Ms plain chocolate candies</li>
</ul>
<ol>
<li data-xf-list-type="ol">Combine caramels and milk in heavy saucepan. Cook over low heat, stirring occasionally until blended.</li>
<li data-xf-list-type="ol">Combine flour, oats, nuts, brown sugar, soda and salt in a bowl, add melted butter, mixing until mixture resembles coarse crumbs. Reserve 1 cup of mixture and press remaining mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 minutes.</li>
<li data-xf-list-type="ol">Sprinkle 1 cup M&amp;Ms on top of partially baked crust. Pour caramel mixture over M&amp;Ms. Sprinkle reserved crumb mix and remaining 1/2 cup M&amp;Ms on top. Continue baking for 20 to 25 minutes.</li>
<li data-xf-list-type="ol">Cool slightly, then chill for 30 minutes. Cut into bars.</li>
</ol></blockquote><p></p>

[QUOTE="moreluck, post: 383760, member: 1246"] Caramel Bars Recipe [LIST] [*]32-36 wrapped caramels [*]2/3 cup evaporated milk [*]1 cup flour [*]1 cup quick oat [*]1 cup nuts [*]1/2 cup brown sugar [*]1/2 teaspoon baking soda [*]1/4 teaspoon salt [*]1/2 cup melted butter [*]1 1/2 cups M&Ms plain chocolate candies [/LIST][LIST=1] [*]Combine caramels and milk in heavy saucepan. Cook over low heat, stirring occasionally until blended. [*]Combine flour, oats, nuts, brown sugar, soda and salt in a bowl, add melted butter, mixing until mixture resembles coarse crumbs. Reserve 1 cup of mixture and press remaining mixture into bottom of greased 9x13 pan. Bake at 350 degrees for 10 minutes. [*]Sprinkle 1 cup M&Ms on top of partially baked crust. Pour caramel mixture over M&Ms. Sprinkle reserved crumb mix and remaining 1/2 cup M&Ms on top. Continue baking for 20 to 25 minutes. [*]Cool slightly, then chill for 30 minutes. Cut into bars. [/LIST] [/QUOTE]

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