Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 385127" data-attributes="member: 1246">Sheila&#039;s Decadent Cake <ul>
<li data-xf-list-type="ul">1 (18 ounce) box yellow cake mix</li>
<li data-xf-list-type="ul">8 ounces sour cream</li>
<li data-xf-list-type="ul">1 (3 1/2 ounce) box vanilla instant pudding mix</li>
<li data-xf-list-type="ul">3 eggs</li>
<li data-xf-list-type="ul">1/2 cup oil</li>
<li data-xf-list-type="ul">1/2 cup water</li>
<li data-xf-list-type="ul">6 ounces milk chocolate chips</li>
<li data-xf-list-type="ul">1/2 cup chopped pecans</li>
<li data-xf-list-type="ul">4 ounces bar German chocolate, grated and divided</li>
<li data-xf-list-type="ul">icing</li>
<li data-xf-list-type="ul">1/2 cup butter, softened</li>
<li data-xf-list-type="ul">8 ounces cream cheese, softened</li>
<li data-xf-list-type="ul">1 (16 ounce) box powdered sugar</li>
<li data-xf-list-type="ul">1/2 cup chopped pecans</li>
<li data-xf-list-type="ul">1 teaspoon vanilla</li>
</ul>
<ol>
<li data-xf-list-type="ol">Preheat oven to 350°friend.</li>
<li data-xf-list-type="ol">Mix together the cake mix, sour cream, pudding mix, eggs, oil, and water-beat with electric mixer until smooth.</li>
<li data-xf-list-type="ol">Fold-in chocolate chips, pecans, and grated German chocolate and stir well (leave a small amount of the German chocolate to sprinkle on top of cake).</li>
<li data-xf-list-type="ol">Pour batter into a greased and floured 9x13 baking pan and bake for 45 minutes.</li>
<li data-xf-list-type="ol">ICING: Cream together butter and cream cheese with electric mixer.</li>
<li data-xf-list-type="ol">Add sugar and vanilla and mix well then; fold-in pecans.</li>
<li data-xf-list-type="ol">Let cake cool completely before icing.</li>
<li data-xf-list-type="ol">Top with grated German chocolate.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 385127, member: 1246"] [B]Sheila's Decadent Cake [/B] [LIST] [*]1 (18 ounce) box yellow cake mix [*]8 ounces sour cream [*]1 (3 1/2 ounce) box vanilla instant pudding mix [*]3 eggs [*]1/2 cup oil [*]1/2 cup water [*]6 ounces milk chocolate chips [*]1/2 cup chopped pecans [*]4 ounces bar German chocolate, grated and divided [*]icing [*]1/2 cup butter, softened [*]8 ounces cream cheese, softened [*]1 (16 ounce) box powdered sugar [*]1/2 cup chopped pecans [*]1 teaspoon vanilla [/LIST][LIST=1] [*]Preheat oven to 350°friend. [*]Mix together the cake mix, sour cream, pudding mix, eggs, oil, and water-beat with electric mixer until smooth. [*]Fold-in chocolate chips, pecans, and grated German chocolate and stir well (leave a small amount of the German chocolate to sprinkle on top of cake). [*]Pour batter into a greased and floured 9x13 baking pan and bake for 45 minutes. [*]ICING: Cream together butter and cream cheese with electric mixer. [*]Add sugar and vanilla and mix well then; fold-in pecans. [*]Let cake cool completely before icing. [*]Top with grated German chocolate. [/LIST] [/QUOTE]

Verification