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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 386824" data-attributes="member: 1246"><p><strong>Tasty Whole Wheat Muffins </strong></p><p> </p><p> </p><p>2 cups whole wheat flour, stone ground </p><p>3/4 cup low calorie sweetener (I use Splenda) </p><p>3 teaspoons baking powder </p><p>1 teaspoon cinnamon </p><p>1/2 teaspoon salt </p><p>2 medium eggs, beaten </p><p>1 cup skim milk </p><p> </p><p></p><p>1/3 cup natural applesauce (no sugar added) or 2 peeled & cored apples chopped and boiled <ol> <li data-xf-list-type="ol">preheat oven to 190 (375).</li> <li data-xf-list-type="ol">stir together dry ingredients.</li> <li data-xf-list-type="ol">in a separate bowl, stir together liquid ingredients.</li> <li data-xf-list-type="ol">combine both sets of ingredients, mixing only until the dry ingredients are moist.</li> <li data-xf-list-type="ol">bake for 20 minutes in a greased muffin tin.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 386824, member: 1246"] [B]Tasty Whole Wheat Muffins [/B] 2 cups whole wheat flour, stone ground 3/4 cup low calorie sweetener (I use Splenda) 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 2 medium eggs, beaten 1 cup skim milk 1/3 cup natural applesauce (no sugar added) or 2 peeled & cored apples chopped and boiled[LIST=1] [*]preheat oven to 190 (375). [*]stir together dry ingredients. [*]in a separate bowl, stir together liquid ingredients. [*]combine both sets of ingredients, mixing only until the dry ingredients are moist. [*]bake for 20 minutes in a greased muffin tin. [/LIST] [/QUOTE]
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