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<blockquote data-quote="moreluck" data-source="post: 389847" data-attributes="member: 1246">Easy Boston Cream Pie&nbsp;Ingredients:&nbsp;1 box (2 layer size) yellow cake mix1 package instant vanilla pudding mix1 square (1 oz. size) unsweetened chocolate1 tablespoon butter or margarine1 cup sifted powdered sugar1/2 teaspoon vanilla3 teaspoons water (more if needed)&nbsp;&nbsp;&nbsp;Directions:Prepare cake pans and mix and bake following directions on cake package. Cool cake layers. &nbsp;Prepare pudding mix following directions for pudding. Let stand 10 minutes. &nbsp;Lay 1 cake layer on platter, bottom side up. Spread pudding over. Top with second cake, bottom side down. &nbsp;In a pan, stir chocolate and butter over low heat until melted. Remove from heat and stir in sugar and vanilla. Blend enough water into chocolate mixture so it will pour easily. Spread chocolate mixture over top cake layer. Chill.</blockquote>

[QUOTE="moreluck, post: 389847, member: 1246"] Easy Boston Cream Pie [B]Ingredients[/B]: 1 box (2 layer size) yellow cake mix 1 package instant vanilla pudding mix 1 square (1 oz. size) unsweetened chocolate 1 tablespoon butter or margarine 1 cup sifted powdered sugar 1/2 teaspoon vanilla 3 teaspoons water (more if needed) [B]Directions[/B]: Prepare cake pans and mix and bake following directions on cake package. Cool cake layers. Prepare pudding mix following directions for pudding. Let stand 10 minutes. Lay 1 cake layer on platter, bottom side up. Spread pudding over. Top with second cake, bottom side down. In a pan, stir chocolate and butter over low heat until melted. Remove from heat and stir in sugar and vanilla. Blend enough water into chocolate mixture so it will pour easily. Spread chocolate mixture over top cake layer. Chill. [/QUOTE]

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