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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 391241" data-attributes="member: 1246"><p><strong>Angel Lush with Pineapple </strong></p><p> </p><p>1 package (4-serving size) JELL-O Vanilla Flavor Instant Pud </p><p>1 prepared round angel food cake (10 oz.) </p><p>1 can (20 oz.) DOLE Crushed Pineapple in juice undrained</p><p>1 cup fresh mixed seasonal berries </p><p>1 cup thawed COOL WHIP Whipped Topping </p><p><strong>Instructions:</strong></p><p> </p><p>MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.</p><p> </p><p>CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.</p><p> </p><p>REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.</p></blockquote><p></p>
[QUOTE="moreluck, post: 391241, member: 1246"] [B]Angel Lush with Pineapple [/B] 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pud 1 prepared round angel food cake (10 oz.) 1 can (20 oz.) DOLE Crushed Pineapple in juice undrained 1 cup fresh mixed seasonal berries 1 cup thawed COOL WHIP Whipped Topping [B]Instructions:[/B] MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times. REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator. [/QUOTE]
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