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<blockquote data-quote="moreluck" data-source="post: 391683" data-attributes="member: 1246"><p>I've never heard them called Whoopie Pies.....these were 'devil dogs' where I grew up......Supposedly this recipe is an old one from a bakery in Maine that's been making them since 1925....hope this helps.</p><p> </p><p> </p><p></p><p><strong><span style="font-family: 'Verdana'"><span style="color: #800000">Whoopie Pie Recipe</span></span></strong> <p style="text-align: left"><span style="font-family: 'Verdana'"><span style="font-size: 10px">1/2 cup solid vegetable shortening</span></span></p> <p style="text-align: left"></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 cup firmly packed brown sugar</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 egg</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1/4 cup cocoa</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">2 cups all-purpose flour</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 teaspoon baking powder</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 teaspoon baking soda</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 teaspoon salt</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 teaspoon vanilla extract</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 cup milk</span></span></p> <p style="text-align: left"><span style="font-size: 10px"><span style="font-family: 'Verdana'">Whoopie Pie Filling (see recipe below)</span></span></p><p></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px">Preheat oven to 350 degrees friend. Lightly grease baking sheets. </span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px">In a large bowl, cream together shortening, sugar, and egg. In another bowl, combine cocoa, flour, baking powder, baking soda, and salt. </span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px">In a small bowl, stir the vanilla extract into the milk. Add the dry ingredients to the shortening mixture, alternating with the milk mixture; beating until smooth. </span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px">Drop batter by the 1/4 cup (to make 18 cakes) onto prepared baking sheets. With the back of a spoon spread batter into 4-inch circles, leaving approximately 2 inches between each cake. Bake 15 minutes or until they are firm to the touch. Remove from oven and let cool completely on a wire rack.</span></span></p><p> </p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px">Make Whoopie Pie Filling. When the cakes are completely cool, spread the flat side (bottom) of one chocolate cake with a generous amount of filling. Top with another cake, pressing down gently to distribute the filling evenly. Repeat with all cookies to make 9 pies. Wrap whoopie pies individually in plastic wrap, or place them in a single layer on a platter (do not stack them, as they tend to stick).</span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><span style="color: #800000">To freeze, wrap each whoopie pie in plastic wrap. Loosely pack them in a plastic freezer container and cover. To serve, defrost the wrapped whoopie pies in the refrigerator.</span></span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px">Makes 9 large whoopie pies.</span></span></p><p><span style="font-family: 'Verdana'"><span style="font-size: 10px"><strong>Whoopie Pie Filling:</strong></span></span></p><p><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 cup solid vegetable shortening*</span></span></p><p><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 1/2 cups powdered sugar</span></span></p><p><span style="font-size: 10px"><span style="font-family: 'Verdana'">2 cups Marshmallow Fluff**</span></span></p><p><span style="font-size: 10px"><span style="font-family: 'Verdana'">1 1/2 teaspoons vanilla extract</span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-family: 'Verdana'"><span style="font-size: 10px">* Butter may be substituted for all or part of the vegetable shortening, although traditional Whoopie Pies are made with vegetable shortening only</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-family: 'Verdana'"><span style="font-size: 10px">** Marshmallow Creme may be substituted.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-family: 'Verdana'"><span style="font-size: 10px">In a medium bow, beat together shortening, sugar, and Marshmallow fluff; stir in vanilla extract until well blended.</span></span></span></p><p><span style="font-family: 'Arial Black'"></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 391683, member: 1246"] I've never heard them called Whoopie Pies.....these were 'devil dogs' where I grew up......Supposedly this recipe is an old one from a bakery in Maine that's been making them since 1925....hope this helps. [B][FONT=Verdana][COLOR=#800000]Whoopie Pie Recipe[/COLOR][/FONT][/B] [LEFT][FONT=Verdana][SIZE=2]1/2 cup solid vegetable shortening[/SIZE][/FONT] [SIZE=2][FONT=Verdana]1 cup firmly packed brown sugar[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 egg[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1/4 cup cocoa[/FONT][/SIZE] [SIZE=2][FONT=Verdana]2 cups all-purpose flour[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 teaspoon baking powder[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 teaspoon baking soda[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 teaspoon salt[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 teaspoon vanilla extract[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 cup milk[/FONT][/SIZE] [SIZE=2][FONT=Verdana]Whoopie Pie Filling (see recipe below)[/FONT][/SIZE][/LEFT] [FONT=Verdana][SIZE=2]Preheat oven to 350 degrees friend. Lightly grease baking sheets. [/SIZE][/FONT] [FONT=Verdana][SIZE=2]In a large bowl, cream together shortening, sugar, and egg. In another bowl, combine cocoa, flour, baking powder, baking soda, and salt. [/SIZE][/FONT] [FONT=Verdana][SIZE=2]In a small bowl, stir the vanilla extract into the milk. Add the dry ingredients to the shortening mixture, alternating with the milk mixture; beating until smooth. [/SIZE][/FONT] [FONT=Verdana][SIZE=2]Drop batter by the 1/4 cup (to make 18 cakes) onto prepared baking sheets. With the back of a spoon spread batter into 4-inch circles, leaving approximately 2 inches between each cake. Bake 15 minutes or until they are firm to the touch. Remove from oven and let cool completely on a wire rack.[/SIZE][/FONT] [FONT=Verdana][SIZE=2]Make Whoopie Pie Filling. When the cakes are completely cool, spread the flat side (bottom) of one chocolate cake with a generous amount of filling. Top with another cake, pressing down gently to distribute the filling evenly. Repeat with all cookies to make 9 pies. Wrap whoopie pies individually in plastic wrap, or place them in a single layer on a platter (do not stack them, as they tend to stick).[/SIZE][/FONT] [FONT=Verdana][SIZE=2][COLOR=#800000]To freeze, wrap each whoopie pie in plastic wrap. Loosely pack them in a plastic freezer container and cover. To serve, defrost the wrapped whoopie pies in the refrigerator.[/COLOR][/SIZE][/FONT] [FONT=Verdana][SIZE=2]Makes 9 large whoopie pies.[/SIZE][/FONT] [FONT=Verdana][SIZE=2][B]Whoopie Pie Filling:[/B][/SIZE][/FONT] [SIZE=2][FONT=Verdana]1 cup solid vegetable shortening*[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 1/2 cups powdered sugar[/FONT][/SIZE] [SIZE=2][FONT=Verdana]2 cups Marshmallow Fluff**[/FONT][/SIZE] [SIZE=2][FONT=Verdana]1 1/2 teaspoons vanilla extract[/FONT][/SIZE] [FONT=Arial Black][FONT=Verdana][SIZE=2]* Butter may be substituted for all or part of the vegetable shortening, although traditional Whoopie Pies are made with vegetable shortening only[/SIZE][/FONT] [FONT=Verdana][SIZE=2]** Marshmallow Creme may be substituted.[/SIZE][/FONT] [FONT=Verdana][SIZE=2]In a medium bow, beat together shortening, sugar, and Marshmallow fluff; stir in vanilla extract until well blended.[/SIZE][/FONT] [/FONT] [/QUOTE]
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